Want to learn more about saké?
The Oak Barrel will be running a series of evening tastings as an introduction to sake from how it is made, the various grades to how it is drunk and the complex world of styles.
Saké is completely unique in the alcohol world but very under represented in Australia; let's change that. An amazing drink on its own or with food and it has a huge variety in flavours and styles. We'll explain the basics so you can comfortably order a bottle for home or when you're out at dinner.
Join our saké experts for our next appreciation night, listed below.
In the sit-down tasting we’ll go through different varieties and styles, all of which are included in the ticket price.
Thursday 11 JANUARY: SOLD OUT
Tuesday 20 FEBRUARY: SOLD OUT
Thursday 22 March Hot+Cold: SOLD OUT
Thursday 21 June: SOLD OUT
Thursday 2 August Kikumasamune: SOLD OUT -Thanks
Wednesday 10 October: SOLD OUT - Thank You