Want to learn more about saké? 

The Oak Barrel will be running a series of evening tastings as an introduction to sake from how it is made, the various grades to how it is drunk and the complex world of styles.

Saké is completely unique in the alcohol world but very under represented in Australia; let's change that. An amazing drink on its own or with food and it has a huge variety in flavours and styles. We'll explain the basics so you can comfortably order a bottle for home or when you're out at dinner.

Join our saké experts for our next appreciation night, listed below.

In the sit-down tasting we’ll go through different varieties and styles, all of which are included in the ticket price. 

UPCOMING TASTINGS

Thursday 11 JANUARY: SOLD OUT

Tuesday 20 FEBRUARY: SOLD OUT

Thursday 22 March Hot+Cold: SOLD OUT

Thursday 21 June: SOLD OUT

Thursday 2 August Kikumasamune: SOLD OUT -Thanks

Wednesday 10 October: SOLD OUT - Thank You

Tuesday 27 November: [Members][Guests]

Thursday 13 December ~Best Of 2018~: [Members] - [Guests] 

~~2019~~

Wednesday 20 February: [Members][Guests]