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Wine

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  • $440.00
    $396.00
    Jean Pierre Robinot l'Ange Vin Enuaj 2010

    Jean Pierre Robinot l'Ange Vin Enuaj 2010

    It is s Chenin Blanc that was aged to be oxidative under a veil of yeast so that it has many of the characteristics of a Vin Jaune.

    All his wines are fermented naturally (often very slowly over more than a year) and his still wines in old barrels in humid cellars cut directly into the hills many years ago, some so old that it’s hard to believe that they stay together. He is patient, holding wines in barrel until he believes they are ready, which can sometimes be more than 5 years.

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  • $135.00
    $121.50
    J.J. Prum Wehlener Sonnennuhr Riesling Auslese 2004

    J.J. Prum Wehlener Sonnennuhr Riesling Auslese 2004

    Again the step up here is one of power rather than simply sweetness - especially in a classic year like 2004. Yes the residuals are higher, but so is the acidity. Riper and more intense rather than overtly sweeter is a more accurate way of describing what's going on here. The style remains ultra pure and ultra fine. This museum release '04, shipped direct from the J.J. Prüm cellars (2016), is absolutely open for business. A beautifully textured and complex Riesling that can be drunk while waiting for the younger vintages to mature. Also, this wine gives us a great insight into how well the 2014 wines will age and develop. A genuine wow wine today.

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  • $150.00
    $135.00
    Schiavenza Barolo Broglio Riserva 2008

    Schiavenza Barolo Broglio Riserva 2008

    A rich and noble wine. Aromas of licorice, black cherries, plums, and menthol. Firmly structured with rich fruit and dense tannins leading to a truly impressive finish.

    The Riserva is aged for at least five years in Slovenian oak prior to release.

    The Shiavenza Farm was founded in 1956. It's one of the historic wineries in Langhe (Piedmonte) in north western Italy.

    Drinking well now to 2030+. 330 cases made.

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  • $750.00
    $675.00
    Dom Perignon Rose 1996

    Dom Perignon Rose 1996

    An incredibly rare vintage of one of the world's best Champagnes. Subtle aromas of malt lead to well-ripened fruit, nectarine, orange marmalade, and wild strawberries complemented by a hint of smoke. A rich and generous wine with red currants, vanilla spice, and cured meats held together by firm acidity. This wine has been described as having the finesse of a Grand Cru Burgundy.

    1996 was considered an exceptional vintage in Champagne due to the superior quality of the grapes (they were able to attain near perfect ripeness and acidity).

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  • $250.00
    $225.00
    Penfolds RWT 2003

    Penfolds RWT 2003

    Plush blackberry and loganberry conserve aromas with the faintest suggestion of savoury oak. Stylistically very different from its release stablemate, 2001 Grange, with darker soy/tar notes and a trace of pepper. A structurally tightly-bound package with good grip and definition. The sweet mid-palate is wrapped in plum, chocolate and spice flavours, while pronounced grainy tannins and cedary integrated oak court a long lingering finish. 

    Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley shiraz matured in French oak barriques. The initials RWT stand for 'Red Winemaking Trial', the name given to the project internally when developmental work began in 1995. RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.

    This wine was matured for 15 months in 70% new and 30% one year old French oak hogsheads.

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  • $150.00
    $135.00
    Mazzi Amarone Cru Castel 2012

    Mazzi Amarone Cru Castel 2012

    Aromas of dried flowers, chocolate, tobacco leaves, and berry conserve. The palate is rich and velvety with ripe red berry fruits and earthy notes. This wine is focused on the expression of stunning varietal fruit rather than heavy tannin structure. The concentration of fruit the palate can be attributed to the practice of drying the grapes. The grapes are dried naturally from September to mid–December or the beginning of January, depending on the vintage. After fermentation in steel tanks, the wine is aged in oak for 30 months with a further 12 months in the bottle prior to release.

    The Mazzi family have a long tradition of winemaking, producing wine in Verona (Veneto, north eastern Italy) since the early 1900s. The age of the vines varies from 10 to 35 years. The producer recommends drinking it with game, or other rich meats or cheeses. It can also be enjoyed on its own at the end of the meal. 3200 bottles made.

    Varietals: Corvina (65%), Corvinone (10%), Rondinella (20%), and Molinara (5%).

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  • $180.00
    $162.00
    Cullen Diana Madeline Cabernet Merlot 2000

    Cullen Diana Madeline Cabernet Merlot 2000

    Rich aromas of blackberries and dark plums play over a background of slightly dusty oak. Ripe and Sumptuous on the palate without being sweet or jammy with wonderful dry tannins. An excellent vintage that could benefit a few more years in the cellar.

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  • $110.00
    $99.00
    Castagna Un Segreto Sangiovese 2005

    Castagna Un Segreto Sangiovese 2005

    The 2005 'Un Segreto' was the very first vintage of this label. A blend of Sangiovese (60%) and Syrah (40%) with half aged in new, tight grained, fine French oak. Brilliant aromas of red and black berry fruits, tea leaves, rose hip, and star anise. A rich and velvety palate of plum, kirsch, and savoury tannin structure with a long and complex finish. Drinking beautifully now until 2025.

    Castagna are considered minimal intervention wines. Their grapes are farmed biodynamically and are hand-pruned and hand-picked. Only indigenous yeasts are used. Castagna's wines are unfiltered and have minimal added preservatives.

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  • $110.00
    $99.00
    Castagna Genesis Syrah 2005

    Castagna Genesis Syrah 2005

    Rich aromas of plum, cassis, and Chai spices. This wine has a generous palate of wild dark berry fruits, savoury cured meats, dark chocolate, and cedar. Fine tannin structure and a long finish.

    Castagna are considered minimal intervention wines. Their grapes are farmed biodynamically and are hand-pruned and hand-picked. Only indigenous yeasts are used. Castagna's wines are unfiltered and have minimal added preservatives.

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  • $99.00
    $89.10
    Castagna La Chiva Sangiovese 2004

    Castagna La Chiva Sangiovese 2004

    Castagna are considered minimal intervention wines. Their grapes are farmed biodynamically and are hand-pruned and hand-picked. Only indigenous yeasts are used. Castagna's wines are unfiltered and have minimal added preservatives.

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  • $800.00
    $720.00
    Chateau Margaux 2004

    Chateau Margaux 2004

    This Margaux du Château Margaux is an honest reflection of the quality of the 2004 vintage: complex and deep on the nose, very pure, particularly subtle; the presence in the mouth is dense, rich, tight, very long and fine. The finale is both soft, fresh and very aromatic. This wine is already very pleasant to drink but far from having reached its peak.

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  • $1600.00
    $1440.00
    Chateau Latour 2006

    Chateau Latour 2006

    Very richly coloured and classy, showing great power and a beautiful liveliness, with a pronounced expression of Cabernet. The fruit is less exuberant, but the "Latour" character is very present.

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