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Wine

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  • $49.95
    $44.96
    $40.46
    Brun Allion Surin Sauvignon Blanc 2015

    Brun Allion Surin Sauvignon Blanc 2015

    MORE STOCK DUE ON MONDAY 28th MAY

    Sauvignon Blanc. Surin is the local name given to this grape variety in the Loire-et-Cher region. From 20-45 year-old vines. Direct press. This is the 3rd bottling for 2015 – the last 2015 I had for sale was aged in old barrels for 1 year – this wine was aged for 1.5 years, giving it further complexity.
    Loire freshness, sunshine, pineapples and tussock. Yellow apples, honeysuckle, white flowers, cream, and lemons. So sweet and harmonious on the nose. Very bright, not oxy. Mineral underneath it all, quite complex. Beautiful energetic and frosty texture - this wine is really alive! Slightly viscous texture, sweet fruit, fresh and vibrant. Lemon and barley later on, as well as some pretty decent tension. What an incredible expression of this grape!

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  • $47.95
    $43.16
    $37.76
    Bruno Allion  Bruno N Cot 2015

    Bruno Allion Bruno N Cot 2015

    MORE STOCK DUE ON MONDAY 28th MAY

    Côt (Malbec) from 15 year old vines. Élevage for one year in old barrels.

    Darker fruit, some forest and chocolate notes. Very vibrant and expressive nose, wild boysenberries very prominent. Sniff deeper and you get bay and liquorice. Not funky at all. To drink this is to understand the nourishment and digestibility that you can get from wine. No hard edges, just purity – it is alive! Nice acid, coating texture, soft fine tannins, ultra deluxe. Man, it’s just so delicious, and very feel good to drink. What an example of an absolutely primo natural wine!

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  • $49.95
    $44.96
    $40.46
    Bruno Allion AK400 Gamay 2015

    Bruno Allion AK400 Gamay 2015

    MORE STOCK DUE ON MONDAY 28th MAY

    Last 10 cases from Bruno - be quick! You may have also noticed that there are different coloured labels for this wine - they are all the same, just different labels!
    Gamay (destemmed by hand) from 30 to 40 year-old vines. Semi-carbonic maceration. Élevage for one year in old barrels.

    Gamey, deep, underground, cellar dwelling, energy compartment. Spice and depth, relaxation whiffs. Black cherries and blueberries, magic forest with nourishing, feel good texture. Drinking potion, drinking purity, drinking health. Note that this is a commelian and is best after two hours. Grip, texture, mystery, dark forest and berry, violets and wilderness. Tasty as on last glass. Wild blueberry juice, clean but earthy. Day 2: Black fruits and iron ore. Tannins more prominent. Lots of tension on finish, so good! Serve chilled.

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  • $47.95
    $43.16
    $37.76
    Bruno Allion Carnyx Cabernet Franc 2015

    Bruno Allion Carnyx Cabernet Franc 2015

    MORE STOCK DUE ON MONDAY 28th MAY

    Cabernet Franc from 40-year-old vines. Élevage for one year in old barrels.
    Very lifted and heavenly nose, spice and the faintest herbaceous notes. Yes, you have red fruits, but this is earthy – but the earth is alive. That smell of moist earth, fresh and alive with microbes. It is ripe, but just on the border and not too ripe. Chocolatey notes and smooth tannins linger in amongst a long traction of sensations. It’s just yummy. Quite floral after some time, and even more lifted. Just keeps opening up. Red cherries and wild strawberries. Not pinot pretty, but cab franc in the free-est and most expressive it can be. No green-ness at all. Day 2: so grippy, so bright and fresh! Bright red cherries are prominent now. On the nose it's so lifted and alive. Frosty berry compote, earth spice and liquorice. Purple magic! Frosty and fleshy, the feeling is so digestible and magical – Outstanding balance! Serve chilled.

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  • $39.95
    $35.96
    $32.36
    Below And Above Chardonnay 2014

    Below And Above Chardonnay 2014

    Hand-picked at first light on 4 March 2014, our Gingin Chardonnay was produced using whole cluster pressing; a slow process that creates refined juice with lovely preservation of the fruit characters.

    The wine was fermented and matured sur lie (on lees) in 228 litre French Oak barrels sourced from the Allier and Vosges forests: 1/3 new, for 10 months with partial malolactic fermentation to achieve natural balance in acidity.

    Fortnightly batonnage was applied until September, to enhance texture and complexity, and then reduced to monthly as the wine developed. The 2014 Chardonnay was racked from barrel, settled and bottled on 23 February, 2015. Total of 3,100 bottles.

    Bright with a golden, yellow hue, this wine has a subtle, fresh and very clean aroma, punctuated by waves of juicy citrus. Elegant and mouth-filling, this wine is spicy yet smooth; intense and flinty; with cool, integrated acidity. The finely woven palate has a precise mineral core, long, lingering finish and focus. Delicious, cool and refined.

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  • $240.00
    $216.00
    Roses De Jeanne Les Ursules Pinot Noir 2013

    Roses De Jeanne Les Ursules Pinot Noir 2013

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  • $320.00
    $288.00
    David Leclapart L Artiste Blanc De Blanc 2011

    David Leclapart L Artiste Blanc De Blanc 2011

    Is made from 100% Chardonnay from 3 bio-dynamically farmed plots, vines 30 – 50 years old, around the village of Trépail. Half of it is fermented in enameled tanks and the other half is in old barrels.

    “This has fragrant minerally edges and is a striking cuvée with flinty crushed rocks, lemon biscuit and spiced hazelnut aromas. The palate has a sheer and smooth texture in addition to attractive peach-pastry flavors. A dry, citrusy finish. Acidity is striking.”

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  • $440.00
    $396.00
    David Leclapart L Apotre Blanc De Blanc 2011

    David Leclapart L Apotre Blanc De Blanc 2011

    Léclapart’s top cuvée, L’Apôtre, is a single-vineyard champagne from the lieu-dit of La Pierre St-Martin. The vineyard was planted by David’s Grandfather in 1946 and the wine is vinified entirely in secondhand barrique from Domaine Leflaive in Burgundy. The wine show old vine concentration, is super complex with tonnes of finesse.

    “Wild and full of character, with chalky lemon and biscuity savoriness. The composure is beautiful. Super dry, gently spicy and succulent. An entrancing and alluring Champagne.”

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  • $195.00
    $175.50
    David Leclapart L Amateur Blanc De Blanc 2014

    David Leclapart L Amateur Blanc De Blanc 2014

    This cuvee is the introduction to David’s range of wines, 100% Chardonnay blended from 5 different parcels across the village of Trépail, this is vinified in enameled vat with zero dosage.

    “Undeniably delicious and expressive chardonnay fruits with ripe lemon, peach, mango and nectarine aromas and flavors. Some gentle savory edges arrive on the palate. Vibrant and expressive.”

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  • $42.95
    $38.66
    $34.16
    Dormilona Chardonnay 2017

    Dormilona Chardonnay 2017

    Naturally farmed dry grown, hand picked & whole bunch pressed direct to a lovely larger than life demi-muid barrel plus a couple of barriques & an amphora. Wild ferment & 100% natural malo. Racked once to bottle with minimal sulphur. No additives, fining nor filtration.

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  • $42.95
    $38.66
    $34.16
    Dormilona Cabernet Sauvignon 2017

    Dormilona Cabernet Sauvignon 2017

    100% good old Cabernet Sauvignon from our little dry grown block in Wallcliffe. Hand picked, foot stomped, wild fermented in opens & post maceration for a good four months. Then basket pressed & aged to perfection in old French oak barriques. Only racked once and sulphured at bottling. No additives, fining, nor filtration to express the wonders of the land. 

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  • $49.95
    $44.96
    $40.46
    Denton Yellow Flor Chardonnay 2015

    Denton Yellow Flor Chardonnay 2015

    Sourced from the bottom section of the North Eastern slope of the Denton View Hill.

    20% fermented as whole bunches to dryness, balance whole bunch pressed. Matured in old French oak with wild yeast ferment and wild malo-lactic fermentation (100%). Left on full lees and without topping for 2 years the barrels slowly began to ullage and develop a flor on the surface of the wine. No sulfur was used through maturation and the flor character appeared stable and thick. Over the 2 years this flor growth contributed lovely almond and Parmigiano rind characters. Bottled without fining or filtration September 2017. A final barrel of this same wine will be bottled and labelled separately in September 2019 (4 years under flor).

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