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Wine

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  • $29.95
    $26.96
    $24.26
    Lucy Margaux Sauvignon Blanc 2018

    Lucy Margaux Sauvignon Blanc 2018

    Grown in black sandy soil over slate. Whole bunched pressed Sauvignon Blanc, aged on 30year old 4500L Foudre, a tight textural wine with subtle savouriness. 3.

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  • $29.95
    $26.96
    $24.26
    Lucy Margaux Cabernet Franc 2018

    Lucy Margaux Cabernet Franc 2018

    Carbonic fermented cabernet franc grown on petrified schist and aged in Jarra wood 2400L Foudre. The franc is luscious rich and has a very subtle.

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  • $34.95
    $31.46
    $27.86
    Lucy Margaux Pinot Blanc 2018

    Lucy Margaux Pinot Blanc 2018

    While bunch pressed Pinot Blanc grown on petrified schist and fermented and aged in ceramic eggs. It is a lean precise wine.

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  • $29.95
    $26.96
    $24.26
    Lucy Margaux Wildman Blanc 2018

    Lucy Margaux Wildman Blanc 2018

    Wildman Blanc is Sauvignon Blanc grown on sandy clay, fermented open with whole bushed and occasionally foot trodden then aged in vitrified ceramic eggs. It is an orange wine with tight tannic structure.

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  • $29.95
    $26.96
    $24.26
    Lucy Margaux Vin De Soif Gamay 2018

    Lucy Margaux Vin De Soif Gamay 2018

    Early harvested Gamay carbonic fermented for a short time and aged in Enox to be a super bright pretty light rose.

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  • $29.95
    $26.96
    $24.26
    Lucy Margaux Gris De Florette Gris Rose 2018

    Lucy Margaux Gris De Florette Gris Rose 2018

    Juice fermented on skins and Stalks to make a pretty light pink wine.

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  • $37.95
    $34.16
    $30.56
    Lucy Margaux Out Of Control 2018

    Lucy Margaux Out Of Control 2018

    It amazes me the pinot noir can be so delicate and light and have so much beauty. This wine is out of control.

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  • $29.95
    $26.96
    $24.26
    Lucy Margaux Sangiovese 2018

    Lucy Margaux Sangiovese 2018

    Carbonic fermented Sangiovese grown on petrified schist aged in a small 1300L 80year old Foudre. It is bright, spicy and rustic.

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  • $34.95
    $31.46
    $27.86
    Lucy Margaux Pet Nat Pinot Gris 2018

    Lucy Margaux Pet Nat Pinot Gris 2018

    A light sparking pink wine from pinot gris. The gris is from soils on black schist and goes directly into bottle near the end of primary ferment. It is disgorged and has a light sparks and pretty persimmon characters.

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  • $34.95
    $31.46
    $27.86
    Lucy Margaux Gamay 2018

    Lucy Margaux Gamay 2018

    Gamay grown on petrified schist. Carbonic fermented for 18days and aged in 6 year 2000L old french oak Foudre. The wine is light delicate and etherial.

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  • $59.95
    $53.96
    $49.46
    Enjoy Ancestral Pet Nat 2017

    Enjoy Ancestral Pet Nat 2017

    Get ready because the next cuvee of creative brilliance from Valencian super star Mariano Taberner is ready to go.
    The second wine we're releasing from Mariano's outstanding set of 2017s is the Enjoy Ancestral and it's tasting like a supple, fruity dream.

    Mariano adores making new cuvees each year from his limestone dominated vineyards around the village of La Portera, just west of Valencia, and in 2017 he has made 'Enjoy' and 'Enjoy' Ancestral.

    Both cuvees are made with white grapes, Macabeo and Tardana, and then with a small addition of Bobal lees. The white fruit is slowly pressed, extracting just a little colour and then the additon of the deeply coloured red lees makes a wine that is pure peach.

    The 2017 Enjoy Ancestral was blended before being run to bottle where it finished fermentation, prior to being disgorged. It's now a round, fruity and perfectly summery diamond.

    I keep talking about this, but I'm just so deeply fascinated by the effect of these incredible, young limestone soils on finished wines - they really do make for more-ish drinking and have been doing so for almost two thousand years. This D.O. Utiel-Requena is based on some of the earliest recognised terroir in Europe!

    - Notes from Campbell Burton

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  • $84.95
    $76.46
    $67.46
    Jean Yves Peron Cotillon Des Dames 2016

    Jean Yves Peron Cotillon Des Dames 2016

    90% Jacquere + 10% Altesse - Whole bunch Maceration for 6 weeks. Ageing on lees for 1yr

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