Dormilona Chardonnay 2017
Naturally farmed dry grown, hand picked & whole bunch pressed direct to a lovely larger than life demi-muid barrel plus a couple of barriques & an amphora. Wild ferment & 100% natural malo. Racked once to bottle with minimal sulphur. No additives, fining nor filtration.
Denton Nebbiolo 2015
The Nebbiolo block sits half way up the North Western slope, catching all available sunshine hours. The granitic sand over granite boulders and long, slow growing season provide a very special and unique terroir.
This unique micro-climate and soil profile contribute lots of bright, fresh red fruit, red flower perfume, and fine tannin on an acid frame.
Destemmed, wild yeast fermented and held on skins for 20 days with frequent plunging and foot stomping. No temperature control. Pressed to 500 litre French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling without fining or filtration
Ravensworth Tinderry 2017
A warm and wetish year.
Winery notes: Mixture of whole-berry and carbonic maceration, 3 weeks on-skins, natural bios, old 228l French Barriques for 10 Months.
Ravensworth Nebbiolo 2016
A little wet at times but warm enough.
Whole-berry processed to 1000l Italian oak vats, natural fermentation and left on-skin for eight months. Pressed to 20hl Stockinger foudre for the 14 Months. Blended and bottled unfiltered.
Ravensworth Sangiovese 2017
‘Twas warm be sure, wet at tymes.
Winery notes: Whole berry processed to wooden vats, natural fermentation and then 6 Months maceration on skins. Matured in 28hl French oak Foudre.
Lucy Margaux 3 Colours Red 2017
Sauvignon Blanc, Pinot Gris and Pinot Noir.
Three colours red! Big, crunchy, juicy and fresh organic blend from Anton. Benefits from a light chill. No sulphur at all
Good Intentions Gris Diddly Dee 2017
Pinot Gris with 5 days Carbonic and 8 days destemmed skin contact pressed off into old barrels.
Good Intentions Frankie 2017
Cabernet Franc from Mt Benson. Part carbonic, part destemmed, pressed into stainless steel and blended with a little Petit Verdot
Good Intentions Noir Dee Doot Dah 2017
Pinot Noir from our own Org/BD farm wih a mixture of carbonic, wholebunch and destemmed fruit, pressed into old barrels.
Vincent Caille X Bulles NV
100% Melon De Bourgogne farmed and produced biodynamically in the Loire Valley. No additional sugar is added to this wine once all of the natural residual sugar is fermented into alcohol.
On the palate this wine is exceedingly light and fresh, with bright aromas of lime zest and white flowers. A perfect biodynamic wine to match up with oysters, shellfish and other seafoods.
The Other Right Unfurl Shiraz 2017
We aren't easily moved by Shiraz, but this one is really moving. Especially suitable for those who have temporarily lost faith in this variety.
Vineyard that has never been sprayed with anything, not even copper or sulfur. Dry grown. Cracked soil and struggling vines yield grapes that are very sensitive to picking timing - we think we nailed that this year. Velvety, juicy goodness.
Very lush, in the most gentle way. Friendly generosity, purity and peace of mind that will follow you to the bottom of the bottle.
The Other Right Sunshine On My Skin Viognier 2017
Viognier is a grape we can't get enough of. It really knows no rules, and although so far we've only seen 3 or 4 patterns for it, we can never predict which one is coming. This one is a bit like 2015 - strange and harmonious, or, simply put, strangely harmonious. It's like biting into a tangerine as soon as you get back from a swim catching sea buckthorns on a hot summer day.