2Naturekinder Spatburgunder 2015
2Naturkinder 'Fledermaus' Pinot Meunier 2015 (Magnum)
Michael has shown early signs of being highly intuitive and just simply brilliant when it comes to handling Schwarzriesling (Pinot Meunier) and this release from 2015 has all of the refreshing energy, despite different vinification, to the example he made in 2014. Superb Pinot Meunier!
2Naturkinder 'Heimat' Silvaner 2015
Adalia Soave 2015
Adelina Eternal Return Arneis 2016
Adelina Eternal Return Nebbiolo 2015
Agly Brothers Cotes du Roussillon 2012
Agly Brothers is nurtured biodynamically and made with simplicity from vines grown in the Southern French town of Latour de France, located in the Corbières zone in the hills above the Roussillon plains. Literally translated as ‘The Tower of France’, this small village borders the ancient kingdoms of Catalonia and France. Mature vineyards lay abandoned in this area of steep, arid slopes due to the high cost of farming, thus it is the quest of the Laughton and Chapoutier families to rediscover and fully express these exceptional, low-yielding sites. The vineyards are located on the slopes in the upper reaches of the Agly valley.
A rich wine with sweet black fruit, olive, leather and hints of mint that flows to a structured, rich and beautifully textured profile on the palate. A bold wine that will appretiate a decant for a couple of hours.
Agrarian 'The Cultivator' Shiraz 2014
Juicy and vibrant, this Shiraz delivers beautiful berry flavours supported by oak influences of spiced vanilla. Medium bodied, this wine works well with pasta and light meat dishes.
Agrarian 'Frisky Farmer' Chardonnay 2016
This zesty Chardonnay offers beautiful ripe nectarine flavours, slight citrus notes and is balanced with faint spicy cedar influences from a gentle touch of oak treatment. Vibrant and pristine.
Domaine des Lises (Alain Graillot) Crozes-Hermitage 2015
Alain Graillot Crozes-Hermitage Rouge 2015
Alain Voge 'Terres Boisees' Saint-Peray 2011
Saint Péray “Terres Boisées” is made from Marsanne and comes from the lieu-dit “Hongrie” a 1 hectare parcel set at the foothills with a terroir made of granite, clay and limestone elements. The vines are an average age of 35 years old. The wine is barrel fermented and aged for 12 months on lees using 30% of new oak barrels. It is usually lightly toasted in style when young, with hints of white peach and white flowers with notes of tropical fruits. The palate is medium-bodied and shows subtle minerality with a clean and fresh finish. At 5 years of age this wine is now finally at the peak of its powers.