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Whisky & Spirits

Click on the product image to see more details or to select different pack sizes.
  • $88.00
    $79.20
    Husk Spiced Bam Bam Rum

    Husk Spiced Bam Bam Rum

    A local spiced rum made with local, hand-prepared botanicals.

    The Spiced Bam Bam is the 2017 Christmas release for Husk distillers, a rum and gin distillery located in Northern New South Wales. A spiced rum designed to be drunk neat – but also produced in conjunction with bartenders for mixing – there are just 1,500 bottles in batch one.

    This was distilled in 2013 from that year’s sugar cane harvest, with the barrels coming to maturity in July 2017. The resulting rum was then infused with botanicals including roasted wattleseed, native ginger, mandarin, orange, cinnamon quills and Tahitian vanilla beans for four months.

    The creation of distiller Quentin Brival, the Spiced Bam Bam is the second release in Husk’s North Coast Bar Series.

    Husk’s first release – a single barrel – sold out immediately upon release in 2015. An unaged Cane Spirit release, the first in their bartender series, was released in the fourth quarter of 2016. Their Tumbulgum rum was released in 2016.

    Husk Distillers also produce the popular Ink Gin, launched in 2015, to compliment their quietly-maturing rum stocks. They began building a new distillery in October 2016, having outgrown their original small converted-shed operation.

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  • $95.00
    $85.50
    Koval Gin Gift Pack

    Koval Gin Gift Pack

    A gift pack featuring Koval's dry and barrel aged gins.

    Koval is located in Chicago and their gins (just like their whiskies) are distilled from organic grain. Both of these 200ml expressions are bottled at 47%, so they're bold, full-flavoured gins.

     

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  • $239.00
    $215.10
    Darroze Armagnac Box Set 1980/1990/2000

    Darroze Armagnac Box Set 1980/1990/2000

    A gift set featuring three 200ml vintage Armagnacs from Darroze, one of the region's best producers.

    This box features three vintage distilled over three decades and is a fantastic way to sample some old spirit.

    This features:

    1980 from Domaine De La Poste in the Tenareze region. Bottled at 48.3% in 2016 at 36 years old.

    1990 from Domaine De Lamarquette in the Bas Armagnac region. Bottled at 50% in 2016 at 26 years old.

    2000 from Domaine De Pouillas in the Bas Armagnac region. Bottled at 50% in 2016 at 16 years old.

    Darroze is one of the highest regarded Armagnac bottlers. Bottling only to demand, they work in single vintages at natural cask strength. 

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  • $249.00
    $224.10
    Darroze Armagnac Box Set 1977/1987/1997

    Darroze Armagnac Box Set 1977/1987/1997

    A gift set featuring three 200ml vintage Armagnacs from Darroze, one of the region's best producers.

    This box features three vintage distilled over three decades and is a fantastic way to sample some old spirit.

    This features:

    1977 from Domaine De La Poste in the Tenareze region. Bottled at 49% in 2016 at 39 years old.

    1987 from Domaine De Petit Lassis in the Bas Armagnac region. Bottled at 48% in 2016 at 29 years old.

    1997 from Domaine De Jouanchicot in the Bas Armagnac region. Bottled at 49% in 2016 at 19 years old.

    Darroze is one of the highest regarded Armagnac bottlers. Bottling only to demand, they work in single vintages at natural cask strength. 

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  • $129.00
    $116.10
    Bruichladdich Wee Laddie Tasting Collection

    Bruichladdich Wee Laddie Tasting Collection

    A gift pack collection featuring three 200ml bottles of single malt whisky from the Bruichladdich distillery.

    One of Islay’s most progressive and exciting distilleries, the pack features their unpeated Classic Laddie and Islay Barley expressions with the heavily peated Port Charlotte Scottish Barley. They’re all bottled at 50%.

    Comes in a glorious box, with booklet explaining the distillery and its philosophy.

    Bruichladdich on Islay, one of Scotland’s most famous whisky producing regions, is one of the country’s most progressive distilleries. Transparent in their practises and intrinsically tied to their land they distil three types of whisky: the unpeated Bruichladdich namesake, peated Port Charlotte and ultra-peated Octomore. 

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  • $69.00
    $62.10
    Slane Blended Irish Whiskey

    Slane Blended Irish Whiskey

    A great value blended Irish whiskey that has been matured in three different types of cask.

    This has been vatted from whiskeys matured in virgin oak, ex-bourbon casks and ex-Oloroso sherry casks.

    This blended whiskey takes the name if a new distillery which owners Brown-Forman re-opened earlier this year after two years of restoration. While the now-working distillery in Meath is building up its stocks, Slane is sourced from other whiskey distilleries in Ireland.

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  • $129.00
    $116.10
    Hartshorn Sheep Whey Oaked Vodka

    Hartshorn Sheep Whey Oaked Vodka

    An utterly unique barrel-aged vodka made from sheep’s whey from arguably Australia’s smallest distillery.

    Tasmania’s Hartshorn distillery are believed to be the first in the world to distil spirits from sheep whey, a bi-product of their cheesemaking.

    Head distiller Ryan Hartshorn spent two years learning how to convert the complex sugars held within the whey protein into basic sugar to then ferment into alcohol and distil. It is believed that this is the only distillery in the world to make spirits from whey.

    It is distilled through a tiny 50 litre glass still, with a small amount selected for maturation in American oak barrels.

    Bottled at 50% ABV, this is a creamy, soft vodka with vanillas and elegance. Designed to be drunk straight.

    Each bottle is hand painted by Hartshorn, so each one is unique.

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  • $110.00
    $99.00
    Hartshorn Christmas Sheep Whey Gin

    Hartshorn Christmas Sheep Whey Gin

    A festive, furry edition of Hartshorn’s sheep’s whey gin from Tasmania!

    Released only in December, head distiller Ryan Hartshorn has gone all out on these individually hand-painted and decorated bottles.

    The base spirit is made from sheep’s whey, from the family’s dairy farm.

    Hartshorn spent two years learning how to convert the complex sugars held within the whey protein into basic sugar to then ferment into alcohol and distil. It is believed that this is the only distillery in the world to make spirits from whey.

    Following on from the success of the vodka, Ryan turned his hand to a gin.

    Outside of juniper, as many hand-harvested Tasmanian native botanicals as possible.

    “I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production,” he said.

    “I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the juniper). I am using six native Australian botanicals with three of them never used before in any other gin.”

    Creamy and citrusy, there’s also fresh grassy and floral notes.

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  • $55.00
    $49.50
    Seedlip Spice 94 Non-Alcoholic Spirit

    Seedlip Spice 94 Non-Alcoholic Spirit

    Believed to be the world’s first non-alcoholic spirit, Seedlip is starting to be used around the world as an alternative for those who aren’t able or willing to drink alcohol for whatever reason.

    Comparable to gin, it works best with tonic water and a garnish – or more elaborate cocktails.

    Available in two flavours, botanicals are distilled separately in a method purportedly lifted from 1651 document The Art Of Distillation.

    Seedlip is certified as alcohol free.

    The Spice 94 edition uses oak, cascarilla bark, green cardamom, all spice berries, lemon peel and grapefruit peel.

    It’s barky and earthy, use a strong tonic with it.

    The exact way Seedlip is made is kept a secret, although we do know distilling is involved. In their own words, “We have developed a coveted distillation process with our master distiller for each individual botanical using a process of cold maceration, copper pot distillation, blending, cold compound filtration and time.

    “We are transparent about our ingredients but as you’ll appreciate with being the first people to do it, not all the details of our methods.”

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  • $55.00
    $49.50
    Seedlip Garden 108 Non-Alcoholic Spirit

    Seedlip Garden 108 Non-Alcoholic Spirit

    Believed to be the world’s first non-alcoholic spirit, Seedlip is starting to be used around the world as an alternative for those who aren’t able or willing to drink alcohol for whatever reason.

    Comparable to gin, it works best with tonic water and a garnish – or more elaborate cocktails.

    Available in two flavours, botanicals are distilled separately in a method purportedly lifted from 1651 document The Art Of Distillation.

    Seedlip is certified as alcohol free.

    The Garden 108 edition uses spearmint, rosemary, thyme, hop, garden peas and hay as botanicals.

    It's leafy and delicate, use with mild tonics.

    The exact way Seedlip is made is kept a secret, although we do know distilling is involved. In their own words, “We have developed a coveted distillation process with our master distiller for each individual botanical using a process of cold maceration, copper pot distillation, blending, cold compound filtration and time.

    “We are transparent about our ingredients but as you’ll appreciate with being the first people to do it, not all the details of our methods.”

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  • $99.00
    $89.10
    Black Gate Rum Cask BG019

    Black Gate Rum Cask BG019

    A single cask rum from the Black Gate distillery in New South Wales’ greater west.

    Refinery molasses has been distilled through a copper pot still and then matured for over two years in casks that previously held whisky, before that sherry.

    Offered at 40 percent, rather than the distillery’s usual 50 percent, cask 19 is a more approachable (and affordable) entry into one of Australia’s best new rums.

    Thick and fruity, with mild sherry and treacle influences.

    Black Gate is located in Mendooran in country New South Wales, between Dubbo and Coonabarabran. It is run by husband-and-wife team Brian and Genise Hollingworth, with Genise playing a strong role in the rum distillation. She's one of only a handful of female distillers in Australia.

    Other Black Gate releases can be found here.

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  • $195.00
    $175.50
    Black Gate BG022 Port Cask Whisky

    Black Gate BG022 Port Cask Whisky

    Black Gate BG022 is a post-cask whisky release from the country New South Wales distillery and part of their second wave of releases.

    A single cask expression and their second ever port cask release, this was matured in a 100 litre ex-port cask. Distilled October 2014 and bottled November 2017, at 50% it yielded 199 individually numbered bottles.

    Limited quantities.

    Located in Mendooran, not far from Dubbo in New South Wales' Greater West, Black Gate have earned themselves cult status amongst drinkers with their single malt and rum expressions.

    Often single cask, Brian and Genise Hollingworth are currently managing to fill just 15 casks a year - that's well up on the original three-or-so they were managing – hence the demand for their releases.

    The small town of about 300 people has a unique climate for whisky and wide temperature variations ensure lots of interaction between the whisky and the cask.

    That intensity is matched by Black Gate's heavy spirits which is achieved by late spirits cuts. The inspiration comes from the Hollingworth's penchant for big, smoky Scottish whiskies and Black Gate's releases have so far been on the heavier side of the Australian whisky spectrum.

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