Account Login

Login Successful!
Please wait.

Enter your full name, or your account number, or your email address, and your password to log in.

Forgot your password?

Whisky & Spirits

Click on the product image to see more details or to select different pack sizes.
  • $169.00
    $152.10
    Diplomatico Distillery Collection No. 2 Barbet Rum

    Diplomatico Distillery Collection No. 2 Barbet Rum

    The Collection No. 1 release from Venezuela’s Diplomatico distillery, this showcases rum distilled exclusively through their Barbet column still.

    Rums from around the world after often blends or vattings of multiple distillation types, but there is a growing – and exciting – trend to highlight individual styles. This is evident in Diplomatico’s Distillery Collection series, which is released in small batches of 5,000 bottles or so.

    Diplomatico installed the Barbet still into their La Miel distillery in 1959. A continuous distillation inspired by similar stills in France, it has two columns, two plates and two condensers. One condenser is for reflux, the other at the end of the process with a specific refrigeration designed to coax subtle fruits, creaminess and a hint of smoke.

    Distilled from molasses, this release has been matured in American white/virgin oak.

    The Barbet still results in a fruity, dry style rum driven by citrus notes.

    Read More 
  • $169.00
    $152.10
    Diplomatico Distillery Collection No. 1 Kettle Rum

    Diplomatico Distillery Collection No. 1 Kettle Rum

    The Collection No. 1 release from Venezuela’s Diplomatico distillery, this showcases rum distilled exclusively through their Kettle still.

    Rums from around the world after often blends or vattings of multiple distillation types, but there is a growing – and exciting – trend to highlight individual styles. This is evident in Diplomatico’s Distillery Collection series, which is released in small batches of 5,000 bottles or so.

    Diplomatico installed a Kettle still into their La Miel distillery in 1959. A semi-continuous combination of pot and column stills, the still type was adapted from Canada who used it for their whisky production. It is entirely copper.

    Distilled from sugar cane honeys, this release has been matured in American white/virgin oak.

    The Kettle still results in a medium-bodied rum, with sweet fruits, vanillas, toasty caramels and tannins.

    Read More 
  • $210.00
    $189.00
    Hidden Spirits Ben Nevis Peated Sherry 12-Year-Old Single Cask

    Hidden Spirits Ben Nevis Peated Sherry 12-Year-Old Single Cask

    A single sherry cask of rare heavily peated Ben Nevis, bottled by Hidden Spirits.

    Distilled in 2006 this matured in cask BN618 before being bottled in 2018 at 55.4%.

    Sold out through Europe, we’re very lucky to receive an allocation of this intense, oily, meaty, gunpowder-y beast.

    If you needed a sweetner, it even has a steam train on the label. How good is that?!

    Italian-based Hidden Spirits was founded in 2013 by Andrea Ferrari. Notoriously meticulous in his cask selection, he tries whiskies three times in a day – morning, afternoon and evening – before he agrees to bottle it. Italian artists are brought in to design labels for each cask.

    Read More 
  • $199.00
    $179.10
    Hidden Spirits Aultmore Amarone Finish 2006 11-Year-Old Single Cask

    Hidden Spirits Aultmore Amarone Finish 2006 11-Year-Old Single Cask

    A single cask whisky from the Aultmore distillery, bottled by Hidden Spirits.

    Distilled 2006 and bottled 2018 as an 11-year-old, this appears at 51.6%.

    It has been finished in an ex-Amarone cask, a classic dry Italian red wine.

    Aultmore found fame as a key component of the Dewars blend and it is usually on the sweeter, fresher end of the flavour scale. With this cask treatment there is certainly the fresh, fruity element to the whisky, but less sweet and more citrus.

    Italian-based Hidden Spirits was founded in 2013 by Andrea Ferrari. Notoriously meticulous in his cask selection, he tries whiskies three times in a day – morning, afternoon and evening – before he agrees to bottle it. Italian artists are brought in to design labels for each cask.

    Read More 
  • $660.00
    $594.00
    Collecting Scotch Whisky Book by Emmanuel Dron

    Collecting Scotch Whisky Book by Emmanuel Dron

    A definite piece of work in the history of Scotch whisky, Emmanuel Dron’s Collecting Scotch Whisky is quite rightly marketed as the most complete book ever published about Scotch whisky.

    A mammoth undertaking of 884 pages and over 2,500 pictures, the book weighs in at 6kg and contains a lifetime of knowledge about whisky.

    Dron is a co-owner of Singapore’s The Auld Alliance, one of the world’s highest regarded bars for old and rare whisky. Years in the making, this book is a rabbit hole of information and intrigue for collectors and those with a passion for whisky and history.

    See attached pictures for examples.

    Comes in a protective case.

    Read More 
  • $299.00
    $269.10
    Port Charlotte Whisky & Wisdom 14-Year-Old Single Cask

    Port Charlotte Whisky & Wisdom 14-Year-Old Single Cask

    A single sherry cask of Port Charlotte-grade peated malt from Islay’s Bruichladdich distillery.

    This expression was distilled June 2002 and October 2016 after 14 years in a sherry hogshead. It has now been released in Australia by Whisky & Wisdom – the blog of renowned whisky identity Andrew Derbidge.

    This cask is part of a wave of expressions coming to light following a period of barrel investment at the turn of the century. While the distillery has bought many of the casks back off private investors, a number are finding their way to marketing as independent bottlers. The juice is regularly excellent and this W&W bottling is very well priced compared to its peers.

    It spent its entire life maturing at the distillery before it was bottled at 58.4%.

    Read More 
  • $299.00
    $269.10
    Velier Royal Navy Very Old Rum

    Velier Royal Navy Very Old Rum

    A stunning rum created by industry leader Luca Gargano of Italian importers Velier.

    A late 2017 release globally, this is inspired by the British navy rum of the past and fittingly amalgamates rums sourced from across the Caribbean. The blend is built from a collection of three rum styles from three of the region’s best distilleries:

    20-year-old Caroni, Trinidad’s famed closed distillery, matured in the tropics.

    15-year-old Demerara from Guyana’s Diamond Distillery, which was matured in Europe.

    12-year-old from Jamaica’s Worthy Estate distillery, aged for over 12 years in the Caribbean.

    Matured in ex-bourbon casks, this is offered at 57.18% - the old navy strength.

    On the nose there’s a big Caroni influence, the big, sweet tarry notes synonymous with the Trinidad distillery. The blend carries a great weight with classic dry oak and subtle spices of older rums on the finish. Complex with plenty of layers, this is eminently sippable with plenty to discover.

    Read More 
  • $225.00
    $202.50
    Habitation Velier Last Ward 2007 Barbados Pure Single Rum

    Habitation Velier Last Ward 2007 Barbados Pure Single Rum

    A rare example of triple-distilled rum from Barbados’ Mount Gay distillery.

    In 2007 Frank Ward, a member of the Ward family that had owned Mount Gay for over 100 years, experimented with triple distillation. Run entirely through their McMillan pot stills, it was aged in ex-bourbon barrels and given the moniker Mount Gilboa.

    The Ward family sold Mount Gay in 2014, and Italy’s Velier picked up a number of the matured Gilboa casks. This release is a vatting of the 19 oldest barrels from that purchase and is likely to never be repeated.

    The barrels were aged in the tropics, where they encountered over 65 percent angel’s share loss. It was bottled 2017 as a ten-year-old at 59%.

    Oak Barrel tasting notes:

    The nose showcases banana lollies, cut grass, chalk, esters, icing sugar a slight minerally and medicinal note. Quite intense initially it softens with time. Finish is sharp, with dashes of stone fruit.

    Luca Gargano’s Velier is a famed Italian importer that has become one of the most important rum bottlers in the world. A pioneer of rum classification and transparency, the releases are finally making their way to Australia.

    Read More 
  • $175.00
    $157.50
    Habitation Velier Foursquare 2013 Barbados Pure Single Rum

    Habitation Velier Foursquare 2013 Barbados Pure Single Rum

    A Barbados from distilled at the Foursquare distillery and bottled by Velier.

    A collaboration between Velier’s Luca Gargano and Foursquare’s Richard Seale, this is the first time that a rum distilled exclusively though the pot still built by Green Engineering and Forsyths has been bottled. The remarkable double retort still is evident on the label.

    This was distilled in 2013 and bottled 2015 and carries a remarkable flavour for a rum just two years old. Aged in the tropics, it had an angels share of over 15 percent and was bottled at 64%.

    It was matured in an ex-cognac barrels.

    The nose is buttery, with vanillas and soft, brown sugar. The palate is grippy, drier but this is very drinkable.

    Luca Gargano’s Velier is a famed Italian importer that has become one of the most important rum bottlers in the world. A pioneer of rum classification and transparency, the releases are finally making their way to Australia.

    Read More 
  • $225.00
    $202.50
    Habitation Velier Forsyths 2006 Jamaican Pure Single Rum

    Habitation Velier Forsyths 2006 Jamaican Pure Single Rum

    An incredibly powerful, unique rum from Jamaica’s Worthy Park distillery bottled by Velier.

    Distilled in 2006 exclusively through pot stills and bottled in 2017, this has an ester level of 209.3 GR/HLPA (grams of per hectolitres of pure alcohol). Esters are compounds that create fruity flavours in alcohol, and this was a high level for Worthy Park.

    The rum showcases buttered warm banana cake and fruit loaf – lots of mixed fruit. The finish is soft with gentle sugars.

    A unique bottling, this is another world premiere of this ester-specific rum from Velier.

    Luca Gargano’s Velier is a famed Italian importer that has become one of the most important rum bottlers in the world. A pioneer of rum classification and transparency, the releases are finally making their way to Australia.

    Read More 
  • $199.00
    $179.10
    Acorn Macduff 15-Year-Old Single Cask

    Acorn Macduff 15-Year-Old Single Cask

    A 15-year-old Macduff bottled by Japanese independent bottler Acorn.

    Macduff is a distillery primarily used to create stock for blends, there are a few single malts on the market under the Glen Deveron – or straight Deveron – name, but the name does appear on a few independent bottled expressions.

    This expression from Acorn is typical to the Macduff house style, with an powerful floral, English garden nose.

    Acorn limited operates from Ikebukuro, Tokyo. Mr. Seishi Tsuta is the president of Acorn limited and begun his independent bottling after working for Oddbins wine auctions in London throughout the 70s and early ‘80s. His bottlings are spirit driven and look to reflect distillery styles rather than cask influence.

    Nose: Overwhelming fragrance of white flowers, mandarin skins, Portugese tart.

    Palate: Limoncello and egg custard.

    Finish: Orange blossom, toasted brioche, unsweetened vanilla, white chocolate.

    Read More 
  • $249.00
    $224.10
    Acorn Glendullan 15-Year-Old Single Cask

    Acorn Glendullan 15-Year-Old Single Cask

    A 15-year-old Glendullan bottled by Japanese independent bottler Acorn.

    Glendullan was built in 1897 and is one of Diageo’s workhorse distilleries, often seen under the Singleton label. They practise 75-hour fermentations to encourage a light, grassy characteristic.

    This is a very tasty, clean and pure example of the distillery – as much about texture as specific flavours.

    Acorn limited operates from Ikebukuro, Tokyo. Mr. Seishi Tsuta is the president of Acorn limited and begun his independent bottling after working for Oddbins wine auctions in London throughout the 70s and early ‘80s. His bottlings are spirit driven and look to reflect distillery styles rather than cask influence.

    Read More 
Follow Us on Instagram