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Whisky & Spirits » New Products

Click on the product image to see more details or to select different pack sizes.
  • $65.00
    $58.50
    Amanoto Junmai Ginjo Sake

    Amanoto Junmai Ginjo Sake

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  • $299.00
    $269.10
    Wakatsuru Daiginjo Sake 1800ml Bottle

    Wakatsuru Daiginjo Sake 1800ml Bottle

    A premium daiginjo sake from Wakatsuru brewery that is both elegant and dry, presented in a 1.8 litre bottle and gorgeous display box.

    The Wakatsuru Daiginjo is a junmai (made with no added alcohol, only rice water and koji) daiginjo (a super-premium sake where the rice is milled to below 50 percent of its original size).

    Wakatsuru have gone all the way down to a polished level of 38% to make this as delicate as possible. It is quite dry.

    Best served chilled or room temperature and matches with rich dishes.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $49.00
    $44.10
    Shirakawa Aizubandaisan Sake 1800ml Bottle

    Shirakawa Aizubandaisan Sake 1800ml Bottle

    A refreshing dry-sweet sake from Shirakawa, presented in a 1.8 litre bottle.

    The Aizubandaisan is a junmai (made with no added alcohol, only rice water and koji). Although the rice is polished to 60%, the producer does not denote this as a ginjo.

    The rice polish ratio is 60%.

    Oak Barrel tasting notes:

    Nose: Banana and fresh fruits, toast and green apple, fresh cream. Approachable and crisp – compared to the palate.

    Palate: Prominent rice, milky, subtle tropical fruits.

    Finish: Short-to-medium, inviting.

    Comment: Quite creamy and thick.

    Best served chilled or room temperature.

    The Shirakawa brewery is located in the Nishigō village of the Nishishirakawa District on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $39.00
    $35.10
    Shirakawa Onikoroshi Sake 1800ml Bottle

    Shirakawa Onikoroshi Sake 1800ml Bottle

    An easy-drinking entry level sake from Shirakawa in a 1.8 litre bottle.

    The Onikoroshi is full bodied and on the drier side.

    The rice polish ratio is 78% (that is, 78% of the original grain is left), which keeps a full texture.

    Best served room temperature or slightly cold.

    The Shirakawa brewery is located in the Nishigō village of the Nishishirakawa District on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $85.00
    $76.50
    Wakatsuru Junmai Oyamanishiki Sake 1800ml Bottle

    Wakatsuru Junmai Oyamanishiki Sake 1800ml Bottle

    A 1.8 litre bottle of the Oyamanishiki sake from from Wakatsuru brewery.

    This Oyamanishiki is a junmai (made with no added alcohol, only rice water and koji) and although the rice is polished to below 60 percent, the producer has not specified this as a ginjo.

    A drier style, there’s still a lot of fruit on the palate.

    The rice is polished to 55%.

    Best served chilled or room temperature and matches with rich dishes.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $95.00
    $85.50
    Wakatsuru Junmai Ginjo Kissui Sake 1800ml Bottle

    Wakatsuru Junmai Ginjo Kissui Sake 1800ml Bottle

    A 1.8 litre bottle of the Kussui sake from from Wakatsuru brewery.

    This Kissui is a junmai (made with no added alcohol, only rice water and koji) ginjo (with the rice polished to at least 60% of its original size).

    Slightly on the drier side, the rice is polished to 55%.

    Best served chilled or room temperature and matches a wide range of food.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $35.00
    $31.50
    Shirakawa Junmai Ginjyou Goheidon Sake

    Shirakawa Junmai Ginjyou Goheidon Sake

    A refreshing mild-dry sake from Shirakawa.

    The Goheidon is a junmai (made with no added alcohol, only rice water and koji) ginjo (with the rice polished to at least 60% of its original size).

    The rice polish ratio is 60%.

    Best served chilled or room temperature.

    The Shirakawa brewery is located in the Nishigō village of the Nishishirakawa District on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $55.00
    $49.50
    Wakatsuru Junmai Ginjo Kissui Sake

    Wakatsuru Junmai Ginjo Kissui Sake

    A full-bodied but still delicate sake from Wakatsuru brewery.

    This Kissui is a junmai (made with no added alcohol, only rice water and koji) ginjo (with the rice polished to at least 60% of its original size).

    Slightly on the drier side, the rice is polished to 55%.

    Best served chilled or room temperature and matches a wide range of food.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $49.00
    $44.10
    Wakatsuru Junmai Oyamanishiki Sake

    Wakatsuru Junmai Oyamanishiki Sake

    A fruity but dry sake from Wakatsuru brewery.

    This Oyamanishiki is a junmai (made with no added alcohol, only rice water and koji) and although the rice is polished to below 60 percent, the producer have not specified this as a ginjo.

    A drier style, there’s still a lot of fruit on the palate.

    The rice is polished to 55%.

    Best served chilled or room temperature and matches with rich dishes.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $99.00
    $89.10
    Wakatsuru Ginjo Koshu Kakumei 1996 Vintage Sake

    Wakatsuru Ginjo Koshu Kakumei 1996 Vintage Sake

    A quite remarkable 1996 vintage 20-year-old sake from the Wakatsuru brewery.

    The Kakumei is a ginjo (rice polished to at least 60% of its original size) koshu (an aged sake, at least over a year old) style.

    This has quite a rich palate, but it is still on the drier side.

    Best served chilled or room temperature.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $125.00
    $112.50
    Wakatsuru Daiginjo Soshin Sake

    Wakatsuru Daiginjo Soshin Sake

    A premium daiginjo sake from Wakatsuru brewery that is both elegant and dry.

    The Daiginjo Sohin is a junmai (made with no added alcohol, only rice water and koji) daiginjo (a super-premium sake where the rice is milled to below 50 percent of its original size).

    Wakatsuru have gone all the way down to a polished level of 38% to make this as delicate as possible. It is quite dry.

    Best served chilled or room temperature and matches with rich dishes.

    The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
  • $27.00
    $24.30
    Shirakawa Komedakenosake Sake

    Shirakawa Komedakenosake Sake

    An easy-drinking entry level sake from Shirakawa.

    The Komedakenosake is a junmai – so made with no added alcohol, only rice water and koji – and is light bodied, with a clean polished rice nose and a malty backbone. Equal parts sweet and dry.

    The rice polish ratio is 78% (that is, 78% of the original grain is left).

    Best served room temperature or slightly cold.

    The Shirakawa brewery is located in the Nishigō village of the Nishishirakawa District on Honshu, Japan’s main island.

    See the latest sake arrivals here.

    Read More 
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