Red Hill Hop Pop Brut IPA 6.5% 330ml
Brut IPA, the champagne of beers! Sharing characters of the famed sparkling, super-dryness and effervescence, in an ale which also delivers a tropical fruit punch burst that literally pops out to indulge your senses. A cascade of fresh, fruity hops takes centre-stage as the light body and soft malt character create a quaffable beer evocative of champagne. A beer worth celebrating.
Hope Brut IPA 6.5% 375ml
A decadent brew for purveyors of champagne showers and shoeys alike! Big hops and stone fruit flavours are complemented by aromatics of citrus and tropical fruits. A light malt profile sets up a beautiful bone dry finish.
Bentspoke Cluster 8 IIPA 8.8%
Max 4 Per Person
Imperial IPA big and bold with lots of hops!
Hops: Centennial, Citra, Mosaic, Simcoe and Amarillo
Malt: Maris Otter & Cara-Munich
Holgate Alpha Crucis XPA 5.5% 330ml
Australian IPA brewed with all Aussie hops and malt. It follows single hop IPA experiments featuring Topaz and Vic Secret and adds some Ella and Galaxy hops as well, all atop a "very simple" malt bill. The resultant beer "sings of sweet tropical fruits and zingy citrus – think pineapple, mango, lemon and grapefruit", which sounds delightful. At just 5.1 percent ABV with a restrained bitterness, it's an IPA designed for revisiting.
Wildflower Solera Pull #2
Solera is a spelt beer aged in foudre. It’s recipe is similar to our Gold except raw spelt is exchanged for raw wheat. We took the second pull of half the volume of our 2,400 litre foudre on June 27th 2018 and packaged it, unblended, on the same day. The foudre was then filled again with a single batch of the same freshly fermented spelt based beer. We will be taking successive pulls of this large barrel every four months.
Pull #2 has a unique nose of orange peel, white chocolate, sourdough and subtle oak elements. The palate starts with preserved citrus and carries through to a textural and savoury weight/creaminess balanced with clean acidity. Heaps of palate length on this second pull. A more complicated, aged expression of the spelt than the first pull.
Wildflower Amber (Blend 15)
Amber Blend #15 has a complex nose of woodsmoke, coffee and chocolate cake with a familiar Amber earthiness. This blend's rich and weighty palate shows notes of roasted chocolate, toasted bread and caramel. Overtones of red fruits provide a fitting accompaniment to the acid line throughout.
Amber is a blended, barrel aged Australian Wild Ale. Blend #15 is a blend of five barrels. 1713 (6 month old Amber), 1720 (4 month old Amber), 1737 (7 month old Amber), 1755 (10 month old Amber) and 1768 (8 month old Amber).
Akasha Mosaic IPA 7.2%
Mosaic is without a doubt the favourite hop of our brewers. Bursting with tropical fruit, peach and melon on the nose and palate, balanced by a moderate bitterness and light malt base.
Mornington Commonfolk Brown 6.5% 330ml
Mornington Brewery joined forces with local coffee-roasters Commonfolk Coffee to combine our two favourite brews, beer and coffee. Commonfolk Brown is a Strong Brown ale brewed with lavish additions of Australian raisins on brewday and Commonfolk cold-pressed coffee at ferment end. Rich roasted toffee and coffee goodness in the guise of a beer.
Garage Project Electric Dry Hop Acid Test 4.2% 330ml
Dry Hopped Kettle Sour.
Garage Project Red Eye Gravy 5.6%
Coffee & Maple Amber Ale.
Grand Ridge Juicy Pils 4.9% 375ml
Bursting with delicious tropical fruity aromas and flavours with a super smooth malt finish. This beer is packed with heaps of New World hops.
West City Brewing Oaty Session Stout 5%
A traditional style, easy drinking stout.