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Beer & Cider

Click on the product image to see more details or to select different pack sizes.
  • $34.95
    $31.46
    Six String Four 9.5%

    Six String Four 9.5%

    A collaboration of spicy flavours and aromas supported by a soft malt charachter, an awesome limited release Belgian Tripel.

    Three different European malts have been added alongside with the hops only in support. Alongside the yeasts, these components all add together to produce something that is very malty, yet with lots of earthy and spicy notes adding complexity. The hops and higher carbonation leave this beer with a dry finish.

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  • $7.50
    $6.75
    Last Rites Love Country 6.2%

    Last Rites Love Country 6.2%

    A bold Pina Colada inspired IPA with notes of tropical fruit and toasted coconut. Last Rites Brewing Company is a Hobart based craft brewery focusing on hop driven new-world ales and lagers.

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  • $11.50
    $10.35
    4 Pines Keller Door Cherry Coconut Brown Ale 5.5%

    4 Pines Keller Door Cherry Coconut Brown Ale 5.5%

    A beer with a soul so soft it melts right inside of you, dancing from taste-bud to taste-bud before slipping softly down your throat & taking you to pleasure town. Coconut roasted to the sounds of Marvin Gaye & cherries macerated until they’re hot just like an oven. If when you get that feeling, & you want some healing, then this is your beer & yours alone. Let’s get down tonight, with Cherry Coconut Brown Ale – I can’t hold it much longer.

     

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  • $8.50
    $7.65
    Bridge Road Mayday Hills Blueberries 6.5%

    Bridge Road Mayday Hills Blueberries 6.5%

    Mayday hills is a farmhouse beer project from Bridge Road Brewers. These beers are fermented in traditional wooden foedar tanks and reflect our township and the surrounding region. Mayday Hills.

    The base for this beer is a 6.5% ale fermented in our American oak Foeder which is fermented with Brettanomyces which produces lush tropical fruit esters and and a full mouth feel.

    As the beer reached the end of it’s primary ferment, it was pitched on to 100kg of berries and allowed to undergo secondary fermentation. Each of the beers have each taken on the unique characters of the fruit, without dominating the beer.

     

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  • $26.00
    $23.40
    Stone / Ardent / Hardywood Park Give Me Stout Or Give Me Death 9.5%

    Stone / Ardent / Hardywood Park Give Me Stout Or Give Me Death 9.5%

    Give Me Stout or Give Me Death is an aggressively-hopped imperial stout brewed with Virginia raspberries and blackberries. Collaboration with Ardent Craft Ales, Hardywood Park Craft Brewery and Governor of Virginia, Terry McAuliffe.

    Just as Patrick Henry once stood addressing the city of Richmond in 1775 to spur resistance against the tyrannical British Empire, 20 years ago we were stirred to join the cry for resistance against the tyrannical oppression of industrial beer. And now, the opening of our Richmond brewery is yet another shot in the salvo that has been fired on behalf of American brewing independence. If we wish to brew free, if we mean to retain our identity and preserve the privilege of access to independent craft beer, we must recognize it is a group effort. We do not stand alone. And so, on our new brewing grounds, we gathered with fellow craft breweries and “His Excellency,” Governor McAuliffe, to join together in force. A group cry of freedom & independence! Consider this aggressively hopped imperial stout, jam-packed with Virginia raspberries and blackberries, a testament to our passion and unwillingness to settle or sell out! We think Patrick Henry would be proud, and hope you will be too.

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  • $21.95
    $19.76
    Stone / Marble / Odell Megawheat Double IPA 8.4%

    Stone / Marble / Odell Megawheat Double IPA 8.4%

    Kick back and crank it up as we’ve done all the brewing…the we being us and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell. Credited with 58 years of brewing chops, our trio built their wheat ale foundation on the classic “C” hops. Then, we rocked a pure hop triad of “M” hops to achieve a supercharged succession of orange, tangerine, lemon, lime, spice and dankness.

    The undulating riffs of Motueka, Mosaic and Mandarina Bavaria hops slash through the wheat haze with equal footing, never playing over one another. The cacophony of flavor is what fans would expect with a name like Megawheat.

    So join us as we forge ahead on a path that directly leads to the main stage…and then off the front of it, into the crowd! If you feel the urge to smash the bottle afterward, don’t. That’s what guitars are for.

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  • $9.50
    $8.55
    Hargreaves Hill Cherry Harvest 2016 5.7%

    Hargreaves Hill Cherry Harvest 2016 5.7%

    A wheat-driven ale, kettle soured and fermented with a Belgian yeast strain. Matured in French oak barrels with the addition of Morello cherries sourced from the Yarra Valley.

    Gentle cherry aromas harmonises a complex bouquet of fino sherry, almond and light cream. Pleasant dry oak charachters on the palate balances a firm acidity, promoting a long soothing finish with minimal hop bitterness. 

    What? It tastes like cherries! Delicious cherries! What were you expecting? Salad? 

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  • $11.00
    $9.90
    Hargreaves Hill Son Of Kenneth 8.2%

    Hargreaves Hill Son Of Kenneth 8.2%

    Brewed with a relatively simple grist to promote hop balance and a stronger alcohol content to carry the classic North American hop charachters to the forefront. A homage to the elder statesmen of the craft beer scene in the USA.

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  • $19.95
    $17.96
    Bridge Road Chevalier Elderflower 6%

    Bridge Road Chevalier Elderflower 6%

    The Beechworth Elderflower has an unmistakable bouquet, by replacing all our late addition hops in our Saison with these flowers the aroma dominates, even over the distinct citrus Saison notes.

    Initially brewed in 2010 this is the 3rd outing for our “Elderflower Saison”. Flowering towards the end of the spring, Elderflowers are in abundance in and around Beechworth.

    Popularly used in Europe in cordials and even deep fried, the Elderflower has an unmistakable bouquet. By replacing all our late addition hops in our Saison with these flowers the aroma dominates, even over the distinct citrus Saison notes.

    The flavour carries through the palate although the Saison’s trademark dry, tart, estery characters shine through in the finish.

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  • $8.50
    $7.65
    Bridge Road Mayday Hills T 7.4%

    Bridge Road Mayday Hills T 7.4%

    Mayday hills is a farmhouse beer project from Bridge Road Brewers. These beers are fermented in traditional wooden foedar tanks and reflect our township and the surrounding region. Mayday Hills.

    The beer itself isn’t what most people expect to find in a Brett beer, i.e. it isn’t goaty, horsey, or at all like any other farm animals or body parts that require the attention of a bar of soap. We’ve focussed on producing a clean beer that showcases the profile that Brett creates when in the right conditions. In this our first attempt the yeast produced big tropical and fruit esters, much like those from many Belgian strains. The texture of the beer is also typical of 100% Brett beers, that is thick almost creamy with a broad/fat mouthfeel. The beer is also quite hoppy, so it’s hard to pick where the ester and hop aromas start and finish.

    That said the beer is crisp and clean, there’s influence and flavour from the oak fermenter, and also a touch of funk more typical of Brett particularly in the bottle conditioned beer.

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  • $8.50
    $7.65
    Bridge Road Mayday Hills Blackberry 6.5%

    Bridge Road Mayday Hills Blackberry 6.5%

    Mayday hills is a farmhouse beer project from Bridge Road Brewers. These beers are fermented in traditional wooden foedar tanks and reflect our township and the surrounding region. Mayday Hills.

    The base for this beer is a 6.5% ale fermented in our American oak Foeder which is fermented with Brettanomyces which produces lush tropical fruit esters and and a full mouth feel.

    As the beer reached the end of it’s primary ferment, it was pitched on to 100kg of berries and allowed to undergo secondary fermentation. Each of the beers have each taken on the unique characters of the fruit, without dominating the beer.

    Read More 
  • $44.95
    $40.46
    Mountain Goat Barley Wine 2017 12%

    Mountain Goat Barley Wine 2017 12%

    For this year’s release we took inspiration from our previous releases but added a new element, using barrels from our good mates at Starward Whisky here in Melbourne.

    The three months this beer spent in the barrels were some of the most tumultuous we’ve had in Melbourne, providing the ideal conditions for ageing. The combination of high temperatures and fresh whisky barrels has resulted in a beer that is full of barrel character.

    Vanilla and candied orange complement the subtle whisky notes on the nose and the deep copper visual. With a sweet and boozy front palate and a medium-dry finish, the flavour is driven by malt sweetness and has a rich mouthfeel throughout.

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