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Beer & Cider

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  • $32.95
    $29.66
    3 Fonteinen Oude Kriek 375ml

    3 Fonteinen Oude Kriek 375ml

    Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other. On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.

    99 Points on RateBeer.

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  • $7.50
    $6.75
    Akasha Red Kelly Red IPA 7%

    Akasha Red Kelly Red IPA 7%

    Brewed in collaboration with the Australian Heritage Hotel. Red Kelly finds the perfect balance between hops and malt in this easy-drinking red IPA. It features just enough smooth and slightly sweet malt body to support huge citrusy and tropical fruit-forward hop flavors from the use of Simcoe, Centennial and Citra hops.

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  • $24.95
    $22.46
    Wildflower Amber (Blend 12)

    Wildflower Amber (Blend 12)

    Amber Blend #12 has initial toasty, caramelised bread and roasted aromas... secondary notes of rose perfume mixed with cocoa and coffee. Palate is lighter than the roasted character suggests. Upfront coffee and milk chocolate richness and flavours rather than red fruits like previous blends. Late acid pops intensely giving great length, sherberty finish and Ferrero Rocher aftertaste. yummy.

    Amber is a blended, barrel aged Australian Wild Ale. Blend #12 is a blend of four barrels. 1733 (6 month old Amber), 1746 (5 month old Amber), 1748 (7 month old Amber) and 1754 (7 month old Amber).

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  • $24.95
    $22.46
    Wildflower Gold (Blend 13)

    Wildflower Gold (Blend 13)

    Gold Blend #13 opens with a classic WF nose of citrus blossom, musk and straw which moves into a oatmeal almond meal character quite quickly. Second sniff hinted more grapefruit and resiny dry hop notes. Very structural palate with some Chablis-like minerality. Focussed and taut, citrus zest and pithiness. Finishes with a noticeable bitterness on the back palate similar to bitter lemon or ginger spice.

    Gold is a blended, barrel aged Australian Wild Ale. Blend #13 is a blend of four barrels. 1760 (6 month old Gold), 1744 (6 month old Gold), 1723 (5 month old Gold) and 1721 (6 month old Gold).

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  • $5.95
    $5.36
    Three Creeks Five Pine Porter 6.2%

    Three Creeks Five Pine Porter 6.2%

    A robust porter that features 2 lbs per barrel of the finest Belgian chocolate, creating a slightly poasty pint with underlying chocolate sweetness. 

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  • $5.50
    $4.95
    Little Bang The Pinkening Hibiscus Session Sour 3%

    Little Bang The Pinkening Hibiscus Session Sour 3%

    Hibiscus infused session sour

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  • $6.95
    $6.26
    Woolshed Chocolate Breakfast Stout 5.5%

    Woolshed Chocolate Breakfast Stout 5.5%

    This single batch limited edition is created with rolled oats, roast barley, milk sugar, sweet caramel malts and pure liquid cacao for that big chocolate hit, this stout will give you a reason to wake up in the morning!

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  • $5.95
    $5.36
    Three Creeks Hoodoo Voodoo IPA 6.2%

    Three Creeks Hoodoo Voodoo IPA 6.2%

    This big NW IPA might just put a spell on you! With a burnt, golden-orange color, 6 malts and 4 hops varieties, this beer is enchanting. The up-front hammering of NW hops swirls around with the sweet malt body of one mouthful at a time, producing a light and crisp finish with just a hint of dryness that leaves you wanting more.

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  • $5.95
    $5.36
    Woolshed Big Orange Kettle Sour 4.1%

    Woolshed Big Orange Kettle Sour 4.1%

    A collab brew with Left Barrel Brewing, the Big Orange is a Barrel Fermented Kettle sour, dry hopped with Citra hops and fermebted with Riverlands Orange Juice

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  • $5.50
    $4.95
    Badlands Darkness Porter Cans 4.8%

    Badlands Darkness Porter Cans 4.8%

    Plunge the deep dark depths of this highly sessionable porter & surface refreshed & ready for another. A spectrum of unusual roasted malts give a deep, rich charcter of rum, raisin & chocolate.

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  • $47.95
    $43.16
    Two Metre Tall Foragers Ale 7.4%

    Two Metre Tall Foragers Ale 7.4%

    Aged 3 years.

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  • $44.95
    $40.46
    Two Metre Tall BA Soured Wild Plum 6.6%

    Two Metre Tall BA Soured Wild Plum 6.6%

    A 100% spontaneously barrel fermented ale to which up to 25% w/v Agen, Stanley & Blood plums were added early in the process. The plums were sourced from the orchards of our neighbours on the banks of the River Derwent. This ale was racked from barrel at 18 months and bottled "as is", after minimal settling. This ale is richly plum coloured, bracingly dry and redolent of the characteristics of the fleshy, fruity plums used.

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