Stockade Old Money 2017 12.5% - Max 2 Per Person
Max 2 Per Person.
Rich and velvety, delivering coffee, dark chocolate and toffee characters, wrapped up in a silky, smooth malt palate. This Royal Russian Stout is lightly carbonated, offering a hearty and warming feel. It’s balance leans more towards the sweet side of the spectrum.
Wildflower Gold (Blend 9) 6%
This Gold blend is very well integrated with aromas of citrus and lemongrass that evolves into white blossom and cardamon spice. The palate is reminiscent of Meyer lemon with a texture boosting mid-palate funkiness and a classic dry lemon finish.
Gold is a blended, barrel aged Australian Wild Ale. Blend #9 is a blend of three barrels, 1718, 1723 and 1601. At blending, the beer in 1718 was five months old, coming from our fifth batch of Gold. 1723 was six months old holding beer from our fourth batch of Gold from March 31 2017 until blending. The Gold in 1601 came from our sixth batch of Gold and was four months old.
Wildflower Amber (Blend 8) 6%
Amber #8 is a direct follow on from Amber #7 with a rich chocolate, burnt caramel nose and a palate of cherries and raspberry confectionary. This particular blend also has a creamy mousse palate weight we really love.
Amber is a blended, barrel aged Australian Wild Ale. Blend #8 is a blend of three barrels, 1746, 1715 and 1739. A four month old barrel, the beer in 1746 was from our sixth batch of Amber put to barrel in July 2017. 1715 was filled with our fifth batch of Amber on 16 June and aged there until blending. 1739 comes from our fourth batch of Amber and at packaging had spent over five months in barrel.
Exit Saison Cans 6.2%
Hints of peppery citrus, straw & a sweet honey funk on the nose. Flavours of semi-dry citrus pith, earthy breads, subtle caramels crisp honey and a dry spicy funkiness to finish. Made with White Labs Belgian II Saison yeast (WLP566)
Sailors Grave Altocumulus Tangerine Dream 4.4
Dry hopped Tangerine Berliner Weisse
Fucking Hell Lager 4.9%
Full of Good Intentions... Fucking Hell GmbH & Company Handels KG, Berlin
brewed at Waldhaus Privatbrauerei until 2013
Oud Beersel Oude Geuze Vieille 6%
Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.
97 Points on RateBeer.
Gouden Carolus Tripel 9%
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses.
Elected World’s Best Triple (World Beer Awards 2012). 98 Points on RateBeer.
Gouden Carolus Classic 8.5%
Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses.
Elected Worlds’ Best Dark Beer (World Beer Awards 2012). 98 Points on RateBeer.
Vanderghinste Oud Bruin 5.5%
Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin".
The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.
Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.
This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
Jacobins Gueuze Lambic 5.5%
The basic ingredient of our Jacobins Gueuze is wort made of wheat and malted barley.
After it has cooled down in the cooling vessel, the wort spontaneously ferments in big oak barrels.
During this fermentation process the flavour evolves considerably. 18 to 24 months later we finally obtain the lambic beer.
This matured lambic beer is then blended with younger lambic beer to obtain our Jacobins Gueuze. With its light amber colour and rounded sour-sweet flavour it definitely appeals to real Gueuze lovers.
Serve in a typical gueuze glass.
USA Beer Pack
Take a little trip around the US.We've selected some of the best beers that the US has to offer including Founders KBS - one of the best in the world!
Founders KBS Kentucky Breakfast Stout 355ml
Oskar Blues Fugli IPA 355ml
Rogue Honey Kolsch 330ml
Stillwater Big Bunny Imperial Stout 355ml
New Belgium Fat Tire Amber Ale 355ml
Evil Twin Modern IPA 355ml