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Beer & Cider » New Products

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  • $12.95
    $11.66
    Eric Bordelet Nouvelle Vague 5% 330ml

    Eric Bordelet Nouvelle Vague 5% 330ml

    A fresh, off dry apple cider and slightly sparkling apple cider from cult cider maker Eric Bordelet.

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  • $8.50
    $7.65
    Willie Smiths Bone Dry Cider 7.2% Can

    Willie Smiths Bone Dry Cider 7.2% Can

    A traditional English style apple cider using 100% Australian grown apples (Royal gala, Fuji and Pink Lady). It is firstly fermented out to dry before undergoing a secondary fermentation to soften the mouthfeel and add complexity then oak aged for 3 months.

    A dry and smooth cider, perfect with big dishes or on its own. 

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  • $26.95
    $24.26
    Cheeky Grog Co Grannies That Pop Cider 6.1%

    Cheeky Grog Co Grannies That Pop Cider 6.1%

    Based on the champagne method, this delicious sparkling cider contains no added sugar.

    Clean and fresh apple flavour with a pleasant spritz, enjoy as you would a champagne. 

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  • $9.00
    $8.10
    Cheeky Crabby Johnny 8.1%

    Cheeky Crabby Johnny 8.1%

    Made using combination of Manchurian crab apples and Jonathan apples to create a dry and acidic cider. An excellent pairing with food.

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  • $11.00
    $9.90
    Cheeky Grog Perry Pear 4.5%

    Cheeky Grog Perry Pear 4.5%

    A blend of heritage pears grown on Cheeky Grog Co’s Nathalia/Bunbartha orchards in VIC and fermented in French oak barrels.

    Medium sweet with plenty of fruit flavour. Very refreshing pear cider.

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  • $59.95
    $53.96
    Willie Smiths Whisky Aged Cider 10.1%

    Willie Smiths Whisky Aged Cider 10.1%

    Apple Cider aged in Sullivan's Cove whisky barrels.

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  • $6.95
    $6.26
    Black Devil Cider 5% 330ml

    Black Devil Cider 5% 330ml

    Tasmania: The land of the Black Devil and one of the most pristine places on Earth to grow apples. The cool climate produces fruit of exceptional quality, ideal for making our premium cider. Black Devil has been crafted from apples freshly picked from local orchards. The fruit was hand-sorted, washed then milled prior to cold pressing.

    Once the juice settled and filtered, our cidermaker Melissa Fettke used natural yeasts to start the slow fermentation process. Once fermented, the cider was carefully bench-blended and balanced before bottling.

    This attention to detail at every step has created a refreshing dry cider with a crisp taste of Tasmanian fruit.

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  • $4.95
    $4.46
    Cheeky Grog Co Cheeky Pair Cider 4.4% 330ml

    Cheeky Grog Co Cheeky Pair Cider 4.4% 330ml

    Cheeky Pair is the perfect combination of our apple and pear ciders - sweet, crisp and refreshing.

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  • $4.95
    $4.46
    Cheeky Grog Co Flip Dry Cider 6.5% 330ml

    Cheeky Grog Co Flip Dry Cider 6.5% 330ml

    Dry, crisp and clean cider with balanced acid taste. Made using solely Pink Lady apples. Has a hint of apple aroma finely bubbled.

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  • $9.00
    $8.10
    Cheeky Grog Co Grumpy Scrumpy 7.4% 500ml

    Cheeky Grog Co Grumpy Scrumpy 7.4% 500ml

    Grumpy Scrumpy presents with a cloudy moderate straw appearance. The nose is complex and multi layered exhibiting apple blossom characters. The prominent apple flavours follow on combining with a citrus tang and slight spritz to create a lingering dry clean finish.

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  • $11.00
    $9.90
    Cheeky Grog Co Secret Seven Apple Cider 8.2% 500ml

    Cheeky Grog Co Secret Seven Apple Cider 8.2% 500ml

    100% Heritage cider using both English and French varieties all grown on orchards in Goulburn and Murray valley of Victoria. Fermented in old French oak barrells and then bottle conditioned to give a fine bubble. Creamy oak, chewy tannin with long flavours .The finish has delicious drying tannins and balanced acid with good length creating a truly serious cider. 

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  • $39.95
    $35.96
    Willie Smiths Kingston Black Cider 6.2% 2017

    Willie Smiths Kingston Black Cider 6.2% 2017

    Originating from Somerset, the Kingston Black apple is one of the world's most famous traditional cider apple varieties. Reflecting the characteristics of the apple, this cider displays intensely lifted varietal notes of green apple and sherbet. Its initial apple fruit sweetness is balanced with drying tannin and racy acidity making this a complex cider that will develop in the bottle. - Tim Jones, Head Cider Maker

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