Willie Smith Traditional Cider 5.4% 750ml
Unfiltered farmhouse style
Sidra del Verano Apple, Peach & Apricot 4%
Refreshment with a burst of tropical fruit aroma. Light on the palate with a balanced apricot and peach flavour, this subtle cider downright refuses to be sweet. Instead, its bright golden colour conceals unique stone fruit undertones and a crisp, clean finish. Enjoy it with a good room-temperature soft cheese, or a fruity dish like Apricot Chicken.
Flying Brick Original Cider 4.4%
An easy choice for a delightful and satisfying drink now beverage on a hot day.
Opulent golden straw in colour and a fine, delicate bead. Lovely vanilla notes shining through on the nose. A playful creaming soda-like toffee complexity upon the palate and loads of fresh apple sweetness.
Flying Brick Pear Cider 4.8%
Uncomplicated and pure, an enjoyable drink for any occasion, anytime.
A delicate, pale straw appearance. Subtle, succulent pear notes across both nose and palate unashamedly denote this cider's origins. A lively, dryer cider style showing vibrant, natural acidity alongside luxurious fruit on the palate. Cleaning up beautifully on the finish - leaves you wanting more.
Flying Brick Draught Cider 5.8%
Warm honey/toasty display. This daring cider sees big, bold red apple varieties leaping out of the glass.
A perfect balance of fruit, acid, tannins and alcohol ensure this cider pours with a perfect 'moosey' head every time with great mouth feel and finish.
Sidra del Verano Apple, Blackcurrant & Cranberry 4%
Cue the fanfare. This crafted cider opens with a magnificent aroma of mixed berries, then follows up with subtle tones of crisp apple. It has a mid-range palate and a gentle balance of fruity flavours that linger in the mouth. Followed by a refreshing, crisp finish. Drink it in with a ripe Blue Cheese or warm Turkey Salad.
Flying Brick MC Cider 9.6%
A truly indulgent cider. Hand crafted from 100% specific heritage cider apples and traditionally crafted. Milled with some pulp oxidation prior to separation over the rack and cloth press. Naturally settled and clarified before a long, cool ferment through to dryness followed by malolactic ferret before being triaeged to bottle for secondary ferment conditioning. More than 6 months lees time then disgorged and dosage back with the original apple juice for sweetening.
Le Pere Jules Pommeau de Normandie 17%
This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year. Afterward, it is aged in oak barrels for several years, where the flavor will be transformed to result in a finished product with a smooth harmonious taste filled with aromas. It’s the “aperitif,” or before dinner drink, par excellence from Normandy.
Le Pere Jules Poire 4%
Our “Poiré”, or Pear Cider, is produced from three varieties of pears that come from multi centennial orchards. It is known it’s the fresh and refined taste. As with the cider, our Poiré is lightly filtered and bottled to develop its fine natural gas. It is excellent to drink with any sea food.
Fournier Brut 4.5%
Silver medalist in 2009 and Gold Medal in 2010 and 2011 at the general Agricole de Paris competition This cider is made from 100% Apples from different varietes coming mostly from High Stems Apple Trees.Slow fermentation in vats, then bottled - The mixture of traditional apples sweet/bitter variety gives this color jaune/orangee to the cider and this richness of aromas.Characterized by a dry/ bitter finish in the mouth. Perfect to match roast, chicken meat in sauces, crepes and salads.Ideal for a spring aperitifs.?
Fournier Poire 2%
Our Poiré comes from pears mostly from the Domfrontaise region, elaborated according to a knowledge of maceration and successive fermentations. It appears fresh and fruity, a nose with slightly cooked pear aromas, combining acidity and fruity. Off-dry.
Sidra del Verano Spanish Apple Cider 4.5%
The original Basque. Pure and crisp like the fruit it came from, Verano Spanish Apple is a classic golden cider with a sunny disposition and an unmistakable aroma of ripe, crushed apples. Sharp but not too sharp, its full-bodied flavour gives a clean and refreshing finish. Making it the perfect match for grilled salmon, mackerel, or a Pulled Pork sandwich.