3 Fonteinen Oude Geuze 6%
Blend of 1, 2, and 3 year old lambics.
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
100 Points on Rate Beer
3 Fonteinen Oude Geuze Golden Blend 6%
The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic. The exact mixture is only known by the master-blender Armand himself. The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive. Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.
100 Points on Rate Beer
3 Ravens Juicy IPA 6%
In the endless pursuit of hoppiness, we've taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We've done without crystal malt and boil hops, relying instead on Australian-grown triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation.
A cult line-up of Hallertau Blanc, Moutere, El Dorado, Lemon Drop hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy.
3 Ravens The Druid 10%
The Druid is as arcane and eldritch as the name suggests. Dark malt sweetness, banana and bubblegum esters combine with raisin, fig and plum characters from the Pedro Ximenez barrel ageing process, to form an extremely smooth and dangerously easy drinking beer.
91 Points on Rate Beer
3 Ravens Wild Ravens Old Red Ale 6.7%
A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with bacteria and wild yeast and blending of young and old ale.
4 Pines Kolsch 4.6%
Light straw in colour. Aromas of lemon/lime prelude a light malty palate, finishing crisp and clean showing hints of spice and citrus.
4 Pines ESB 5.4%
A full flavoured, amber coloured English ale. Rich toffee and raisin sweetness from the malt, balanced with a firm bitterness and a fresh, herbal hop aroma.
4 Pines In Season IPA 6.3%
Northern Hemisphere hops Colombus, Chinook, Idaho #7 and Crystal come together in a tropical palate pleaser, showcasing strong notes of tangerine, mango and peach
4 Pines 'Keller Door' Double Cascadian Dark Ale 8%
Choclate roasted Carafa malt boosted by lemon and grapefruit notes from the classic hops of the American North West.
4 Pines Keller Door Grapefruit IPL 6.3%
It’s summer and the heat has well and truly kicked in. Your mouth parched with dryness, life sticks its sun burnt hand out to give you lemons. You’ve got two choices; take the lemons & bake a delicious gluten free tart that will have cousin Jess raving about your recipe for years. Or, turn around, smash life in the face with a grapefruit and tell him he’s fired.
A choice two inspired IPL, bursting with ruby red grapefruit and a citrusy bitterness, all beautifully balanced by sweet malt and a light refreshing body.
4 Pines Keller Door: Hop Hash XPA 5.5%
An Extra Pale Ale, hopped solely with the lupulin powder (yellow crystals inside a hop flower responsible for flavour, aromatics and bittering) of three of the most sought after varieties available today: Simcoe, Citra and Mosaic.
4 Pines 'Keller Door' Hoppy Doppelbock 7.5%
Once brewed with a holy purpose, this beer packs a punch so strong that Beelzebub himself drops to the floor and quivers at the mere sight of it. This double-down deal with the devil crams in so much super-rich Munich malt flavour it can sustain a monk through months of fasting, and enough contemporary hops to smother the hot fires of Hades. The monks of old believed that liquid cleansed the body and the soul. Amen brothers and sisters, redemption is here.