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Beer & Cider

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  • $64.95
    $58.46
    3 Fonteinen Cuvee Armand Gaston 5.2% 750ml

    3 Fonteinen Cuvee Armand Gaston 5.2% 750ml

    A blend of young, middle-aged, and old lambics, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

    RateBeer: 100

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  • $26.95
    $24.26
    3 Fonteinen Oude Geuze 6% 375ml

    3 Fonteinen Oude Geuze 6% 375ml

    A true Geuze - A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

    100 Points on RateBeer.

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  • $44.95
    $40.46
    3 Fonteinen Oude Geuze 6%

    3 Fonteinen Oude Geuze 6%

    Blend of 1, 2, and 3 year old lambics.
    A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

    100 Points on Rate Beer

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  • $32.95
    $29.66
    3 Fonteinen Oude Kriek 375ml

    3 Fonteinen Oude Kriek 375ml

    Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other. On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.

    99 Points on RateBeer.

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  • $55.00
    $49.50
    3 Fonteinen Oude Kriek 6%

    3 Fonteinen Oude Kriek 6%

    Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.

    The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other.
    On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.
    99 Points on RateBeer. 

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  • $6.50
    $5.85
    3 Ravens Black Oatmeal Stout 5.5% 330ml

    3 Ravens Black Oatmeal Stout 5.5% 330ml

    The 3 Ravens stout, this is as jet black as a raven itself, yet is a surprisingly smooth, balanced take on the style, showing off plenty of coffee and dark chocolate flavours, underpinned by some sweet caramel and an espresso like finish, without the sharper bitterness you can find in some stouts. Comprised of ten different grains, it's a smooth treat.

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  • $31.50
    $28.35
    3 Ravens Industrial Farmhouse 5.7% 750ml

    3 Ravens Industrial Farmhouse 5.7% 750ml

    Brewed for The Catfish’s “Good Beer Mates” series in collaboration with The Commons (Portland, Oregon) during Good Beer Week 2017. Inspired by The Common’s flagship Urban Farmhouse Ale and brewed using Australian hops, malt, grain (triticale) and sugar. This bottle conditioned beer also features a portion of oak-aged golden sour ale which will provide flavour evolution and exciting cellaring potential. Fruit and spice, very dry, mildly acidic. Store cool, dark and upright.

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  • $7.50
    $6.75
    3 Ravens Juicy IPA 6%

    3 Ravens Juicy IPA 6%

    In the endless pursuit of hoppiness, we've taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We've done without crystal malt and boil hops, relying instead on Australian-grown triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation.

    A cult line-up of Hallertau Blanc, Moutere, El Dorado, Lemon Drop hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy.

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  • $14.00
    $12.60
    3 Ravens The Druid 10%

    3 Ravens The Druid 10%

    The Druid is as arcane and eldritch as the name suggests. Dark malt sweetness, banana and bubblegum esters combine with raisin, fig and plum characters from the Pedro Ximenez barrel ageing process, to form an extremely smooth and dangerously easy drinking beer.

    91 Points on Rate Beer

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  • $12.95
    $11.66
    4 Pines Big Brekky Porter 7% 500ml

    4 Pines Big Brekky Porter 7% 500ml

    Big Brekky Porter, bringing the spectacle back to brekky. Like the days when you’d race your brother to the table to smash multiple Weetbix and be crowned the grand champion amidst an arena lined with cereal legends. Rediscover the child within with a gob full of Milo, joined by Weetbix and lactose coming together nostalgically in a smooth, choc-malt beer.

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  • $9.00
    $8.10
    4 Pines ESB 5.4%

    4 Pines ESB 5.4%

    A full flavoured, amber coloured English ale. Rich toffee and raisin sweetness from the malt, balanced with a firm bitterness and a fresh, herbal hop aroma.

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  • $9.50
    $8.55
    4 Pines Keller Door Juiced Up Summer Ale 6.5%

    4 Pines Keller Door Juiced Up Summer Ale 6.5%

    A light bodied, tropical Extra Summer Ale, low in bitterness, dosing hard on fruity hops and the juices of Kiwi, Strawberry and Passionfruit.

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