3 Fonteinen Oude Geuze 6%
Blend of 1, 2, and 3 year old lambics.
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
100 Points on Rate Beer
3 Fonteinen Oude Geuze Golden Blend 6%
The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic. The exact mixture is only known by the master-blender Armand himself. The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive. Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.
100 Points on Rate Beer
3 Ravens Acid Sour 3.5% 375ml
A bright, tropical and “squelchy” sour beer brewed with summer in mind. It has pronounced fruit flavours from very unique yeast and bacteria, which are complimented by generous late hopping. A refreshing acidity makes this thirst quenching mid-strength highly crushable, and an ideal accompaniment to your favourite summer recreation.
3 Ravens Little Ravens Tripel 9%
Brewed to celebrate Belgian National Day 2017, this strong Belgian-style Abbey Tripel is inspired by a famous Canadian-brewed example of the style and showcases their distinctive house yeast strain.
3 Ravens The Druid 10%
The Druid is as arcane and eldritch as the name suggests. Dark malt sweetness, banana and bubblegum esters combine with raisin, fig and plum characters from the Pedro Ximenez barrel ageing process, to form an extremely smooth and dangerously easy drinking beer.
91 Points on Rate Beer
3 Ravens Wild Ravens Industrial Farmhouse 5.7%
A dry saison brewed in collaboration with our friends at The Commons (Portland, OR) for The Catfish's "Good Beer Mates" series. Inspired by Common's flagship “Urban Farmhouse” but brewed with local ingredients, this beer also features a portion of barrel-aged golden sour ale.
3 Ravens Wild Ravens Pinot Noir Sour 6% 750ml
A sour beer brewed with oats and rye and aged in oak barrels, then matured on Kilmore Pinot Noir pomace courtesy of our friends at Payten & Jones.
4 Pines Kolsch 4.6%
Light straw in colour. Aromas of lemon/lime prelude a light malty palate, finishing crisp and clean showing hints of spice and citrus.
4 Pines ESB 5.4%
A full flavoured, amber coloured English ale. Rich toffee and raisin sweetness from the malt, balanced with a firm bitterness and a fresh, herbal hop aroma.
4 Pines 'Keller Door' Hoppy Doppelbock 7.5%
Once brewed with a holy purpose, this beer packs a punch so strong that Beelzebub himself drops to the floor and quivers at the mere sight of it. This double-down deal with the devil crams in so much super-rich Munich malt flavour it can sustain a monk through months of fasting, and enough contemporary hops to smother the hot fires of Hades. The monks of old believed that liquid cleansed the body and the soul. Amen brothers and sisters, redemption is here.
4 Pines Pale Ale 5.1%
A colorful deep Ruby Amber appearance. Aromas of Pine and Grapefruit overlay a malt background. On the palate full bodied malty flavors with a tight and bitter finish.
4 Pines Christmas Beer Pack
4 Pines Pale Ale 500ml
4 Pines Citrus IPA 500ml
4 Pines Keller Door Lemon Melon Wit 500ml
4 Pines Kolsch 500ml