3 Fonteinen Oude Geuze 6%
Blend of 1, 2, and 3 year old lambics.
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
100 Points on Rate Beer
3 Fonteinen Oude Geuze Golden Blend 6%
The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic. The exact mixture is only known by the master-blender Armand himself. The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive. Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.
100 Points on Rate Beer
3 Ravens Little Ravens Tripel 9%
Brewed to celebrate Belgian National Day 2017, this strong Belgian-style Abbey Tripel is inspired by a famous Canadian-brewed example of the style and showcases their distinctive house yeast strain.
3 Ravens The Druid 10%
The Druid is as arcane and eldritch as the name suggests. Dark malt sweetness, banana and bubblegum esters combine with raisin, fig and plum characters from the Pedro Ximenez barrel ageing process, to form an extremely smooth and dangerously easy drinking beer.
91 Points on Rate Beer
3 Ravens Wild Ravens Golden Sour 6%
A golden sour beer brewed with oats and rye and aged in oak barrels, then matured on whole bunch King Valley Riesling pomace courtesy of our friends at Rochford Wines.
3 Ravens Wild Ravens Industrial Farmhouse 5.7%
A dry saison brewed in collaboration with our friends at The Commons (Portland, OR) for The Catfish's "Good Beer Mates" series. Inspired by Common's flagship “Urban Farmhouse” but brewed with local ingredients, this beer also features a portion of barrel-aged golden sour ale.
3 Ravens Wild Ravens Old Red Ale 6.7%
A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with bacteria and wild yeast and blending of young and old ale.
3 Ravens Wild Ravens Pinot Noir Sour 6% 750ml
A sour beer brewed with oats and rye and aged in oak barrels, then matured on Kilmore Pinot Noir pomace courtesy of our friends at Payten & Jones.
3 Ravens Wild Ravens Sourdough Ale 4.4%
A kettle soured wheat beer fermented in old French-oak fortified wine barrels using sourdough levain from local bakery Tivoli Road for primary fermentation, and our in-house mixed culture for secondary.
4 Pines Kolsch 4.6%
Light straw in colour. Aromas of lemon/lime prelude a light malty palate, finishing crisp and clean showing hints of spice and citrus.
4 Pines ESB 5.4%
A full flavoured, amber coloured English ale. Rich toffee and raisin sweetness from the malt, balanced with a firm bitterness and a fresh, herbal hop aroma.
4 Pines In Season IPA 6.3%
Northern Hemisphere hops Colombus, Chinook, Idaho #7 and Crystal come together in a tropical palate pleaser, showcasing strong notes of tangerine, mango and peach