Comments for Oak Barrel

Comment on Mornington Peninsula – The Ultimate Guide by Discover Mornington Peninsular | | Oak BarrelOak Barrel

Discover Mornington Peninsular | | Oak BarrelOak Barrel — Wed, 15 Feb 2012 02:14:54 +0000

[...] Click here to read an article on Mornington…. [...]

Comment on The Cider Sessions by Grace

Grace — Tue, 31 Jan 2012 10:54:55 +0000

My husband and I will go to the 17th French Cider session. Thank you!

Comment on Vino Novello by Liza Head

Liza Head — Tue, 31 Jan 2012 02:44:00 +0000

Excellent article. Thank you.

Comment on The Cider Sessions by James Kendell

James Kendell — Tue, 31 Jan 2012 00:43:31 +0000

Hi Guys, for the cider sessions did Small Acres miss out because of limited Fridays during Feb, or was there another reason ?

Cheers James

Comment on Feel the Spirit – last FREE Whisky tasting before Christmas! by Glenmorangie Masterclass | Oak Barrel

Glenmorangie Masterclass | Oak Barrel — Wed, 23 Nov 2011 03:22:58 +0000

[...] This is now sold out. Our final whisky tasting for the year is in-store on 8th December from 6pm. [...]

Comment on Cabernet Tasting by Simon

Simon — Tue, 22 Nov 2011 08:52:14 +0000

Not a chance. Unless someone sends me one… (Julian)

Comment on Cabernet Tasting by Paul

Paul — Thu, 17 Nov 2011 05:45:20 +0000

Sounds great but with the recent International judging showing China is now a force in wine production especially with their cabernet, will a wine from there be available?

Comment on Members Christmas Party by Louka

Louka — Tue, 15 Nov 2011 06:07:35 +0000

We would love to come! There are three of us here – myself, Justin and Adam.

Many thanks,
Louka

Comment on Acacia wood by philippe PETIT

philippe PETIT — Tue, 18 Oct 2011 13:00:50 +0000

The Tonnellerie Bordelaise located in the Graves Area in Bordeaux produces Acacia barrels and exports in US and Autsralia.

Comment on Acacia wood by Martin

Martin — Tue, 18 Oct 2011 12:34:57 +0000

Acacia barrels are supplied by Tonnellerie Bordelaise through Grapeworks Pty Ltd. The results have been excellent with incredibly lifted aromatics. Best results so far have been on Riesling (dry),Pinot Gris, Viogner, Marsanne, Rousanne etc. They do not have tannins and therefore do not provide structure to the palate. The staves are seasoned for a min of 2 years and lightly toasted.