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Sake Brewing: A Tasting With The Techniques

20/10/2017

"Sake Brewing: Koji, Moto & Moromi, Rice & Water"

Following on from ‘The Introduction To Sake’ which introduces the different grades and flavours of sake, The Oak Barrel will offer a master class discussing brewing techniques of this famous Japanese drink.

A fascinating and complex category, we’ll be breaking down the methods behind some amazking expressions.

The different techniques discussed will be illustrated with tastings. We will discuss the place of rice, water and koji and many of the intricacies in the brewing process.

This evening will be held on Thursday 23 November and hosted by Paul Downie, Oak Barrel owner and Certified Sake Professional.

WHAT: Sake Brewing: Koji, Moto & Moromi, Rice & Water
WHERE: The Oak Barrel, 152 Elizabeth St, Sydney 2000
WHEN: Thursday 23 November, 6.15pm for a 6.30pm start
PRICE: Members $30 / Non-Members $40
TICKETS: SOLD OUT!

SEARCH OUR SAKE RANGE HERE

Paul Downie