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Peregrine Wines (NZ): A Tasting with Head Winemaker Nadine Cross

14/09/2018

It’s no secret that Central Otago is home to some of the best Pinot Noir in the southern hemisphere. Peregrine is at the forefront of both red and white wines in this iconic region.

This family run since their first vintage in 1998, the team at Peregrine is passionate about producing only the finest wines to come out of New Zealand with a focus towards cool climate Pinot Noir.

With a focus towards organic farming, Peregrine strives to create naturally healthy vineyards in order to increase sustainability for the future vintages. Surrounded by picturesque snow capped mountains in a truly scenic part of the world. This is the furthest south winemaking location in the world.

Fruit is all hand picked and orgnically farmed from 3 different sites, Bendigo, Pisa, and Gibbston, ensuring that only the highest quality of fruit is used in the winemaking.

We welcome Peregrine head winemaker, Nadine Cross, during her visit to Aussie shores to the Oak Barrel Cellar room for one special night. We’ll explore the Peregrine range of wines, highlighting series of vintages of their trademark Pinot Noir along with several others.

Tickets are extremely limited and this is limited to one night only.

WHAT: Peregrine Wines (NZ): A Tasting with Head Winemaker Nadine Cross
WHERE: The Oak Barrel, 152 Elizabeth St, Sydney
WHEN: Thursday 18 October, doors open 6pm for a 6.30pm start
PRICE: Members $30 / Guest $40
TICKETS: [MEMBERS] [GUEST]

Joe Perry