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Hot Vs Cold Sake tasting


Sakés popularity has continued to grow. With more and more people experiencing Japan’s national drink, one question keeps on popping up - at what temperature should you drink Saké?

To take us through this, we have invited ‘Rey’, an importer from SakeNet and a Kura-bito (Sake Worker), to take us through a range of handpicked Sakés and explain how he would serve them and why.

We will also learn what type of Saké should be served cold, and which ones warm, and if there is a golden rule regarding how to serve Saké?

We look forward to you joining us for this exclusive event, as we enjoy a range of different Sakés.

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WHAT: Hot Vs Cold Sake Tasting with Saké expert Rey
WHERE: The Oak Barrel, 152 Elizabeth St, Sydney 2000
WHEN: Thursday 22 March, 6.15pm for a 6.30pm start
PRICE: Members $35 / Non-Members $45