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  • Husk Rum Agricole First Release

    Husk Rum Agricole First Release

    The first rum release from Husk Distillery in the northern rivers region of New South Wales.

    While making a name with their colourful Ink gin, the focus of the distillery was originally rum and the first barrel was released in late 2015. A delivery issue meant we only recieved our very limited allocation in mid-February.

    Produced from first press sugar cane juice, the cane the North Tumbukum variety Q124. It was hand-cut.

    Distilled in 2012 this was aged in newly charred American oak for nine months and ex-Bourbon casks for two years and three months. There are just 271 bottles to have come from the barrel.

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  • Clynelish 1997 Berrys' Own Single Cask #4050

    Clynelish 1997 Berrys' Own Single Cask #4050

    A 17-year-old single cask release from Clynelish which showcases the distillery's trademark beeswax texture with honey and a dash of melon.

    Bottled at cask strength by Berrys' Own, this is natural colour and non-chill filtered. It was distileld in 1997 and has matured in a refill hogshead.

    As with some of the Berrys' Own releases, complexity and curiosity is king here.

    Tasting notes by The Oak Barrel:

    Nose: Lemon peel, dust, menthol. Quite jumpy, you can feel it in your nose.

    Palate: Beeswax candles and manuka hone. There's also a woody/barky element in the background.

    Finish: A delicate, medium-length finish. There's a warming sweetness mixing with pine and fine gravel. The honey is still present as well.

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